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基于金和纳米复合平面电极的多酶安培生物传感器用于葡萄酒中甘油的测定。

Multienzymatic amperometric biosensor based on gold and nanocomposite planar electrodes for glycerol determination in wine.

机构信息

Institute of Biochemistry, Nutrition, and Health Protection, Slovak University of Technology, 812 37 Bratislava, Slovak Republic.

出版信息

Anal Biochem. 2012 Feb 1;421(1):256-61. doi: 10.1016/j.ab.2011.10.020. Epub 2011 Oct 18.

Abstract

Amperometric biosensors based on gold planar or nanocomposite electrode containing multiwalled carbon nanotubes for determination of glycerol were developed. The biosensors were constructed by immobilization of a novel multienzyme cascade consisting of glycerol kinase/creatine kinase/creatinase/sarcosine oxidase/peroxidase between a chitosan "sandwich." A measuring buffer contained adenosine 5'-triphosphate (ATP), creatine phosphate, and an artificial electrochemical mediator ferrocyanide. The currents proportional to glycerol concentration were measured at working potential of -50 mV against Ag/AgCl reference electrode. The biosensors showed linearity over the ranges of 5-640 μM and 5-566 μM with detection limits of 1.96 and 2.24 μM and sensitivities of 0.80 and 0.81 nA μM(-1), respectively. Both types of biosensors had a response time of 70s. The biosensors demonstrated satisfactory operational stability (no loss of sensitivity after 90 consecutive measurements) and excellent storage stability (90% of the initial sensitivity after 15 months of storage at room temperature). The results obtained from measurements of wines correlated well with those obtained with an enzymatic-spectrophotometric assay. The presented multienzyme cascade can be used also for determination of triglycerides or various kinase substrates when glycerol kinase is replaced by other kinases.

摘要

基于含有多壁碳纳米管的金平面或纳米复合材料电极的安培生物传感器已被开发用于甘油的测定。生物传感器通过将新型多酶级联物(由甘油激酶/肌酸激酶/肌酸酶/肌氨酸氧化酶/过氧化物酶组成)固定在壳聚糖“三明治”之间来构建。测量缓冲液包含三磷酸腺苷 (ATP)、磷酸肌酸和人工电化学介体亚铁氰化物。在工作电位为 -50 mV 时,相对于 Ag/AgCl 参比电极测量与甘油浓度成正比的电流。生物传感器在 5-640 μM 和 5-566 μM 的范围内呈现线性,检测限分别为 1.96 和 2.24 μM,灵敏度分别为 0.80 和 0.81 nA μM(-1)。两种类型的生物传感器的响应时间均为 70s。生物传感器表现出令人满意的操作稳定性(90 次连续测量后无灵敏度损失)和出色的储存稳定性(在室温下储存 15 个月后,初始灵敏度的 90%)。从葡萄酒测量中获得的结果与用酶促分光光度法测定的结果很好地相关。当用其他激酶替代甘油激酶时,所提出的多酶级联物也可用于甘油三酯或各种激酶底物的测定。

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