Department of Biochemistry and Cell Biology, Stony Brook University, Stony Brook, New York 11794-5215, USA.
Genetics. 2011 Nov;189(3):737-65. doi: 10.1534/genetics.111.127126.
In response to nitrogen starvation in the presence of a poor carbon source, diploid cells of the yeast Saccharomyces cerevisiae undergo meiosis and package the haploid nuclei produced in meiosis into spores. The formation of spores requires an unusual cell division event in which daughter cells are formed within the cytoplasm of the mother cell. This process involves the de novo generation of two different cellular structures: novel membrane compartments within the cell cytoplasm that give rise to the spore plasma membrane and an extensive spore wall that protects the spore from environmental insults. This article summarizes what is known about the molecular mechanisms controlling spore assembly with particular attention to how constitutive cellular functions are modified to create novel behaviors during this developmental process. Key regulatory points on the sporulation pathway are also discussed as well as the possible role of sporulation in the natural ecology of S. cerevisiae.
在存在不良碳源的氮饥饿条件下,酵母酿酒酵母的二倍体细胞经历减数分裂,并将减数分裂产生的单倍体核包装成孢子。孢子的形成需要一种不寻常的细胞分裂事件,其中子细胞在母细胞的细胞质内形成。这个过程涉及到两种不同的细胞结构的新生成:细胞细胞质内的新膜隔室,产生孢子质膜,以及广泛的孢子壁,保护孢子免受环境侵害。本文总结了控制孢子组装的分子机制,特别关注在这个发育过程中如何修饰组成型细胞功能以产生新的行为。还讨论了孢子形成途径上的关键调节点以及孢子形成在酿酒酵母自然生态中的可能作用。