Department of Biological Sciences, University of Notre Dame, USA.
J Proteomics. 2012 Feb 2;75(4):1220-34. doi: 10.1016/j.jprot.2011.10.034. Epub 2011 Nov 7.
Cucujus clavipes puniceus is a freeze avoiding beetle capable of surviving the long, extremely cold winters of the Interior of Alaska. Previous studies showed that some individuals typically supercool to mean values of approximately -40 °C, with some individuals supercooling to as low as -58 °C, but these non-deep supercooling (NDSC) individuals eventually freeze if temperatures drop below this. However, other larvae, especially if exposed to very cold temperatures, supercool even further. These deep supercooling (DSC) individuals do not freeze even if cooled to -100 °C. In addition, the body water of the DSC larvae vitrifies (turns to a glass) at glass transition temperatures of -58 to -70 °C. This study examines the proteomes of DSC and NDSC larvae to assess proteins that may contribute to or inhibit the DSC trait. Using high throughput proteomics, we identified 138 proteins and 513 Gene Ontology categories in the DSC group and 104 proteins and 573 GO categories in the NDSC group. GO categories enriched in DSC include alcohol metabolic process, cellular component morphogenesis, monosaccharide metabolic process, regulation of biological quality, extracellular region, structural molecule activity, and antioxidant activity. Proteins unique to DSC include alpha casein precursor, alpha-actinin, vimentin, tropomyosin, beta-lactoglobulin, immunoglobulins, tubulin, cuticle proteins and endothelins.
栗山天牛是一种抗冻甲虫,能够在阿拉斯加内陆地区漫长而极寒的冬季中存活。先前的研究表明,一些个体通常能够超冷到平均约-40°C 的温度,而有些个体则能够超冷到低至-58°C,但这些非深度超冷(NDSC)个体如果温度降至低于该温度以下最终会冻结。然而,其他幼虫,特别是如果暴露在极低温度下,会进一步超冷。这些深度超冷(DSC)个体即使冷却到-100°C 也不会冻结。此外,DSC 幼虫的体水在-58 至-70°C 的玻璃化转变温度下会变成玻璃状。本研究通过高通量蛋白质组学研究了 DSC 和 NDSC 幼虫的蛋白质组,以评估可能有助于或抑制 DSC 特性的蛋白质。研究鉴定出 DSC 组中的 138 种蛋白质和 513 个基因本体(GO)类别,以及 NDSC 组中的 104 种蛋白质和 573 个 GO 类别。在 DSC 中富集的 GO 类别包括酒精代谢过程、细胞成分形态发生、单糖代谢过程、生物质量调节、细胞外区、结构分子活性和抗氧化活性。DSC 所特有的蛋白质包括α-酪蛋白前体、α-辅肌动蛋白、波形蛋白、原肌球蛋白、β-乳球蛋白、免疫球蛋白、微管蛋白、角质层蛋白和内皮素。