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基于连续流动分步梯度质谱法测定平衡条件下固定化蘑菇酪氨酸酶的动力学参数:与游离酶的比较。

Continuous-flow step gradient mass spectrometry based method for the determination of kinetic parameters of immobilized mushroom tyrosinase in equilibrating conditions: comparison with free enzyme.

机构信息

Institute of Organic and Analytical Chemistry (ICOA), UMR CNRS 6005, University of Orleans, BP 6759, 45067 Orléans Cedex 2, France.

出版信息

Rapid Commun Mass Spectrom. 2011 Dec 15;25(23):3549-54. doi: 10.1002/rcm.5268.

Abstract

A mass spectrometry (MS)-based methodology for enzymatic assay in equilibrium conditions was designed and evaluated. This on-line assay involves the introduction of a continuous-flow step gradient (CFSG) of a substrate solution in the column containing immobilized enzyme and the simultaneous tracking of the product formation. We showed that the constant concentration of substrate in the entire bioreactor for an appropriate duration ensures the equilibration of the studied enzyme (mushroom tyrosinase). Under these conditions, it was demonstrated also that the kinetic and enzymatic parameters (Michaelis-Menten constant, K(M) , the maximal specific activity, SA(max)) are independent of the flow rate of the mobile phase. The feasibility of the mentioned approach for inhibitory tests was also investigated. The coupling of the mass spectrometer to the bio-reactor allows the selective monitoring of the enzymatic reaction products and increases their detection level. Very high sensitivity, 500 pmol/min/column, and selective monitoring of the products of the enzymatic reaction are allowed by MS detection. The methodology developed here constitutes a sensitive analytical tool to study enzymes requiring long equilibration times.

摘要

设计并评估了一种基于质谱(MS)的平衡条件下酶测定的方法。这种在线测定涉及在含有固定化酶的柱中引入底物溶液的连续流动阶跃梯度(CFSG),并同时跟踪产物的形成。我们表明,在整个生物反应器中以适当的时间保持底物的恒定浓度可确保研究酶(蘑菇酪氨酸酶)的平衡。在这些条件下,还证明了动力学和酶学参数(米氏常数,K(M),最大比活度,SA(max))与流动相的流速无关。还研究了该方法用于抑制试验的可行性。将质谱仪与生物反应器耦合允许选择性监测酶反应产物,并提高它们的检测水平。通过 MS 检测可以实现非常高的灵敏度(500 pmol/min/column)和对酶反应产物的选择性监测。这里开发的方法学构成了一种灵敏的分析工具,可用于研究需要长时间平衡的酶。

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