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[荔枝内生细菌菌株的定殖、病害控制及果实保鲜功能]

[Colonization and disease control and fruit preservation functions of endophytic bacterial strains in lychee].

作者信息

Cai Xue-qing, Chen Wei, Lin Na, Lin Tong, Hu Fang-ping

机构信息

Ministry of Education Key Laboratory of Biopesticide and Chemical Biology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

出版信息

Ying Yong Sheng Tai Xue Bao. 2011 Aug;22(8):2140-6.

Abstract

By spraying the GFP-marked endophytic bacterial strains BS-2-gfp and TB2-gfp, this paper studied their colonization in lychee organs and the functions of the strains in disease control and fruit preservation. The BS-2-gfp and TB2-gfp could colonize and propagate in lychee leaves, flowers, un-matured fruits, and matured fruits, and transfer from the flowers to un-matured fruits. The colonization of BS-2-gfp and TB2-gfp in lychee leaves varied with season and growth stage, being larger in quantity and longer in duration in spring than in autumn. The colonization quantity and duration of the strains also differed in other organs. Both the BS-2-gfp and the TB2-gfp could be isolated and recovered from lychee leaves after 37 d inoculation, the BS-2-gfp could not be isolated from the flowers after inoculation for 10 d, and the BS-2-gfp and TB2-gfp had the largest colonization quantity in matured fruits. The colonization quantity of TB2-gfp in lychee pericarp reached to the maximum (1.90 x 10(6) CFU x g(-1) FM) when the disease index of litchi downy blight had a sharp increase, and, compared with BS-2-gfp, the TB2-gfp had better fruit preservation efficiency, and its colonization quantity in lychee pericarp was also higher. It was suggested that there was a positive correlation between the colonization quantity of test bacterial strains in lychee pericarp and the disease control and fruit preservation effect.

摘要

通过喷洒绿色荧光蛋白标记的内生细菌菌株BS-2-gfp和TB2-gfp,研究了它们在荔枝器官中的定殖情况以及菌株在病害防治和果实保鲜方面的功能。BS-2-gfp和TB2-gfp能够在荔枝叶片、花朵、未成熟果实和成熟果实中定殖和繁殖,并从花朵转移到未成熟果实。BS-2-gfp和TB2-gfp在荔枝叶片中的定殖随季节和生长阶段而变化,春季的定殖数量更多、持续时间更长,秋季则相反。菌株在其他器官中的定殖数量和持续时间也有所不同。接种37 d后,可从荔枝叶片中分离并回收BS-2-gfp和TB2-gfp;接种10 d后,无法从花朵中分离出BS-2-gfp;BS-2-gfp和TB2-gfp在成熟果实中的定殖数量最多。荔枝霜霉病病情指数急剧上升时,TB2-gfp在荔枝果皮中的定殖数量达到最大值(1.90×10(6) CFU×g(-1) FM),并且与BS-2-gfp相比,TB2-gfp具有更好的果实保鲜效果,其在荔枝果皮中的定殖数量也更高。结果表明,供试细菌菌株在荔枝果皮中的定殖数量与病害防治和果实保鲜效果呈正相关。

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