Suppr超能文献

发酵乳杆菌 K4 来源的具有转半乳糖苷活性的β-半乳糖苷酶。

β-Galactosidase with transgalactosylation activity from Lactobacillus fermentum K4.

机构信息

State Key Laboratory of Dairy Science, Northeast Agricultural University, Ministry of Education, No. 59 Mucai Street, Xiangfang District, Harbin, Heilongjiang Province 150030, China.

出版信息

J Dairy Sci. 2011 Dec;94(12):5811-20. doi: 10.3168/jds.2011-4479.

Abstract

The LacLM β-galactosidase of Lactobacillus fermentum K4 is encoded by 2 consecutive genes, lacL (large subunit) and lacM (small subunit), that share 17 overlapping nucleotides. Phylogenetic analysis revealed that this enzyme was closely related to other Lactobacillus β-galactosidases and provided significant insight into its common and distinct characteristics. We cloned both the lacL and lacM genes of L. fermentum K4 and heterologously expressed each in Escherichia coli, although the recombinant enzyme was only functional when both were expressed on the same plasmid. We evaluated the enzymatic properties of this species-specific LacLM β-galactosidase and discovered that it acts as both a hydrolase, bioconverting lactose into glucose and galactose, and a transgalactosylase, generating prebiotic galacto-oligosaccharides (GOS). The recombinant β-galactosidase showed a broad pH optimum and stability around neutral pH. The optimal temperature and Michaelis constant (K(m)) for the substrates o-nitrophenyl-β-D-galactopyranoside and lactose were, respectively, 40°C and 45 to 50°C and 1.31 mM and 27 mM. The enzyme activity was stimulated by some cations such as Na⁺, K⁺, and Mg²⁺. In addition, activity was also enhanced by ethanol (15%, wt/vol). The transgalactosylation activity of L. fermentum K4 β-galactosidase effectively and rapidly generated GOS, up to 37% of the total sugars from the reaction. Collectively, our results suggested that the β-galactosidase from L. fermentum K4 could be exploited for the formation of GOS.

摘要

发酵乳杆菌 K4 的 LacLMβ-半乳糖苷酶由 2 个连续的基因编码,lacL(大亚基)和 lacM(小亚基),它们共享 17 个重叠的核苷酸。系统发育分析表明,该酶与其他乳杆菌β-半乳糖苷酶密切相关,为其共同和独特的特征提供了重要的见解。我们克隆了发酵乳杆菌 K4 的 lacL 和 lacM 基因,并在大肠杆菌中异源表达,尽管只有当这两种酶在同一质粒上表达时,重组酶才具有功能。我们评估了这种种特异性 LacLMβ-半乳糖苷酶的酶学性质,发现它既可以作为水解酶,将乳糖转化为葡萄糖和半乳糖,也可以作为转半乳糖酶,生成益生元半乳糖低聚糖(GOS)。重组β-半乳糖苷酶在中性 pH 值附近显示出广泛的 pH 最佳值和稳定性。对 o-硝基苯-β-D-半乳糖吡喃糖苷和乳糖的最适温度和米氏常数(K m)分别为 40°C 和 45 至 50°C 和 1.31mM 和 27mM。一些阳离子,如 Na ⁺ 、K ⁺ 和 Mg ² ⁺ ,可以刺激酶的活性。此外,乙醇(15%,wt/vol)也能增强酶的活性。发酵乳杆菌 K4β-半乳糖苷酶的转半乳糖基活性有效地快速生成 GOS,从反应中总糖的 37%。总的来说,我们的研究结果表明,发酵乳杆菌 K4 的β-半乳糖苷酶可用于 GOS 的形成。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验