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弱水合表面和小生物溶质的结合相互作用。

Weakly hydrated surfaces and the binding interactions of small biological solutes.

机构信息

Department of Food Science, Cornell University, Ithaca, NY 14853, USA.

出版信息

Eur Biophys J. 2012 Apr;41(4):369-77. doi: 10.1007/s00249-011-0776-2. Epub 2011 Nov 29.

Abstract

Extended planar hydrophobic surfaces, such as are found in the side chains of the amino acids histidine, phenylalanine, tyrosine, and tryptophan, exhibit an affinity for the weakly hydrated faces of glucopyranose. In addition, molecular species such as these, including indole, caffeine, and imidazole, exhibit a weak tendency to pair together by hydrophobic stacking in aqueous solution. These interactions can be partially understood in terms of recent models for the hydration of extended hydrophobic faces and should provide insight into the architecture of sugar-binding sites in proteins.

摘要

扩展的平面疏水表面,如存在于氨基酸组氨酸、苯丙氨酸、色氨酸和色氨酸的侧链中,对吡喃葡萄糖的弱水合表面表现出亲和力。此外,这些分子物种,包括吲哚、咖啡因和咪唑,在水溶液中通过疏水堆积表现出弱的配对倾向。这些相互作用可以根据最近的扩展疏水表面水合模型部分理解,并应提供对蛋白质中糖结合位点结构的深入了解。

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