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在中国西北受污染绿洲土壤中生长的油菜(Brassica campestris L.)和芹菜(Apium graveolens)中镉的生物积累和迁移。

Bioaccumulation and translocation of cadmium in cole (Brassica campestris L.) and celery (Apium graveolens) grown in the polluted oasis soil, Northwest of China.

机构信息

Key Laboratory of Western China's Environmental System, Ministry of Education, College of Resource and Environment, Lanzhou University, Lanzhou 730000, China.

出版信息

J Environ Sci (China). 2011;23(8):1368-74. doi: 10.1016/s1001-0742(10)60580-3.

Abstract

A pot experiment was conducted to study the bioaccumulation and translocation of cadmium (Cd) in cole (Brassica campestris L.) and celery (Apium graveolens) grown in the Cd-polluted oasis soil, Northwest of China. The results showed that Cd in the unpolluted oasis soil was mainly bound to carbonate fraction (F2) and Fe-Mn oxide fraction (F3). However, marked change of Cd fractions was observed with increasing soil Cd concentrations, in which the concentration of Cd in Fl (exchangeable fraction), F2 and F3 increased significantly (p < 0.001 for Fl, F2 and F3). The growth of cole and celery could be facilitated by low concentrations of Cd, but inhibited by high concentrations. The correlation analysis between the fraction distribution coefficient of Cd in the soil and Cd concentration accumulated in the two vegetables showed that Cd in F1 in the soil made the greatest contribution on the accumulation of Cd in the two vegetables. The high bio-concentration factor and the translocation factor of Cd in both cole and celery were observed, and Cd had higher accumulation in the edible parts of the two vegetables. Therefore, both cole and celery grown in Cd-polluted oasis soil have higher risk to human health. And the two vegetables are not suitable to be cultivated as vegetables consumed by human in the Cd-polluted oasis soil.

摘要

采用盆栽试验研究了中国西北 Cd 污染绿洲土壤中油菜(Brassica campestris L.)和芹菜(Apium graveolens)对 Cd 的生物积累和迁移。结果表明,未污染绿洲土壤中的 Cd 主要与碳酸盐(F2)和铁锰氧化物(F3)结合。然而,随着土壤 Cd 浓度的增加,Cd 形态发生了明显的变化,其中 Fl(可交换态)、F2 和 F3 中的 Cd 浓度显著增加(Fl、F2 和 F3 的 p < 0.001)。低浓度 Cd 可促进油菜和芹菜的生长,但高浓度 Cd 则抑制其生长。土壤中 Cd 形态分布系数与两种蔬菜中 Cd 积累量之间的相关性分析表明,土壤中 Fl 中的 Cd 对两种蔬菜中 Cd 的积累贡献最大。油菜和芹菜的生物浓缩系数和 Cd 迁移系数均较高,且 Cd 在两种蔬菜的可食用部分积累量较高。因此,生长在 Cd 污染绿洲土壤中的油菜和芹菜对人体健康有更高的风险。而且,在 Cd 污染的绿洲土壤中,这两种蔬菜不适合作为人类食用的蔬菜进行种植。

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