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食管癌手术后胃饥饿素水平与体重减轻。

Ghrelin level and body weight loss after esophagectomy for esophageal cancer.

机构信息

Department of General Surgical Science (Surgery I), Gunma University Graduate School, Gunma, Japan.

出版信息

J Surg Res. 2012 Jul;176(1):74-8. doi: 10.1016/j.jss.2011.09.016. Epub 2011 Oct 3.

Abstract

BACKGROUND

Ghrelin is a peptide hormone predominantly produced by endocrine cells in the oxyntic mucosa of the stomach and is an endogenous ligand for the growth hormone secretagogue receptor. Ghrelin plays an important role in regulating appetite, food intake, and energy metabolism. We investigated the correlation between clinicopathologic factors and plasma ghrelin concentration before and after esophagectomy with gastric tube reconstruction for esophageal cancer treatment.

METHODS

The study group comprised 25 patients (22 men, three women, age range 46-78 y) with esophageal cancer who underwent esophagectomy with gastric tube reconstruction between 1999 and 2007. Blood samples were collected before and three times after the operation. Plasma concentrations of ghrelin were determined using a sandwich-type enzyme immunoassay kit.

RESULTS

Plasma ghrelin concentrations were significantly decreased to 38.7% of the preoperative concentration at postoperative d 7. Plasma ghrelin concentrations recovered slightly over 6-24 mo postoperatively. After 36 mo or longer, ghrelin concentrations had returned to preoperative levels. There was no relationship between ghrelin concentrations and gender, location of tumor, tumor stage, operative procedure, and reconstruction route at each time point. There was a significant relationship between the decrease in body mass index and decrease in plasma ghrelin in patients at 6-24 mo after esophagectomy (P < 0.01).

CONCLUSIONS

Plasma ghrelin concentrations decrease on a temporary basis after esophagectomy with gastric tube reconstruction and are associated with body weight loss after surgery.

摘要

背景

Ghrelin 是一种主要由胃窦黏膜内分泌细胞产生的肽类激素,是生长激素促分泌素受体的内源性配体。Ghrelin 在调节食欲、食物摄入和能量代谢方面发挥着重要作用。我们研究了 25 例接受胃管重建的食管癌患者手术前后临床病理因素与血浆 Ghrelin 浓度的相关性。

方法

研究组包括 25 例(22 例男性,3 例女性;年龄 46-78 岁)接受 1999 年至 2007 年间胃管重建食管癌切除术的患者。手术前后分别采集血液样本。采用夹心型酶联免疫试剂盒测定血浆 Ghrelin 浓度。

结果

术后第 7 天,血浆 Ghrelin 浓度显著下降至术前的 38.7%。术后 6-24 个月内,血浆 Ghrelin 浓度略有恢复。36 个月或更长时间后,Ghrelin 浓度恢复到术前水平。各时间点 Ghrelin 浓度与性别、肿瘤位置、肿瘤分期、手术方式和重建途径均无相关性。在接受食管癌切除术 6-24 个月后的患者中,体重指数下降与血浆 Ghrelin 下降呈显著相关(P<0.01)。

结论

胃管重建食管癌术后,血浆 Ghrelin 浓度暂时下降,并与术后体重减轻有关。

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