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饮水中氮化合物与中国涉县食管鳞癌发病的关系。

Association of nitrogen compounds in drinking water with incidence of esophageal squamous cell carcinoma in Shexian, China.

机构信息

Department of Medical Informatics, Niigata University Medical and Dental Hospital, Niigata, Japan.

出版信息

Tohoku J Exp Med. 2012 Jan;226(1):11-7. doi: 10.1620/tjem.226.11.

DOI:10.1620/tjem.226.11
PMID:22146401
Abstract

The incidence of esophageal squamous cell carcinoma (ESCC), which is the eighth most common malignancy worldwide, is highest in China. The purpose of this study was to investigate the association between nitrogen compounds in drinking water with the incidence of ESCC by geographical spatial analysis. The incidence of ESCC is high in Shexian county, China, and environmental factors, particularly nitrogen-contaminated drinking water, are the main suspected risk factors. This study focuses on three nitrogen compounds in drinking water, namely, nitrates, nitrites, and ammonia, all of which are derived mainly from domestic garbage and agricultural fertilizer. The study surveyed 48 villages in the Shexian area with a total population of 54,716 (661 adults with ESCC and 54,055 non-cancer subjects). Hot-spot analysis was used to identify spatial clusters with a high incidence of ESCC and a high concentration of nitrogen compounds. Logistic regression analysis was used to detect risk factors for ESCC incidence. Most areas with high concentrations of nitrate nitrogen in drinking water had a high incidence of ESCC. Correlation analysis revealed a significant positive relationship between nitrate concentration and ESCC (P = 0.01). Logistic regression analysis also confirmed that nitrate nitrogen has a significantly higher odds ratio. The results indicate that nitrate nitrogen is associated with ESCC incidence in Shexian county. In conclusion, high concentrations of nitrate nitrogen in drinking water may be a significant risk factor for the incidence of ESCC.

摘要

食管癌(ESCC)是全球第八大常见恶性肿瘤,在中国的发病率最高。本研究旨在通过地理空间分析探讨饮用水中氮化合物与 ESCC 发病率之间的关系。中国涉县 ESCC 发病率较高,环境因素,特别是受污染的饮用水,是主要的可疑危险因素。本研究主要关注饮用水中的三种氮化合物,即硝酸盐、亚硝酸盐和氨,它们主要来自家庭垃圾和农业肥料。该研究对涉县的 48 个村庄进行了调查,共有 54716 人(661 名 ESCC 患者和 54055 名非癌症患者)。热点分析用于识别 ESCC 发病率和氮化合物浓度较高的空间聚集区。采用逻辑回归分析检测 ESCC 发病率的危险因素。饮用水中硝酸盐氮浓度较高的大多数地区 ESCC 发病率较高。相关性分析显示硝酸盐浓度与 ESCC 之间存在显著正相关(P=0.01)。逻辑回归分析还证实了硝酸盐氮的比值比显著更高。结果表明,硝酸盐氮与涉县 ESCC 发病率有关。总之,饮用水中硝酸盐氮浓度升高可能是 ESCC 发病率的一个重要危险因素。

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