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全基因组关联研究时代的食管癌流行病学研究

Epidemiological studies of esophageal cancer in the era of genome-wide association studies.

作者信息

Wang An-Hui, Liu Yuan, Wang Bo, He Yi-Xuan, Fang Ye-Xian, Yan Yong-Ping

机构信息

An-Hui Wang, Bo Wang, Yong-Ping Yan, Department of Epidemiology, School of Public Health, Fourth Military Medical University, Xi'an 710032, Shaanxi Province, China.

出版信息

World J Gastrointest Pathophysiol. 2014 Aug 15;5(3):335-43. doi: 10.4291/wjgp.v5.i3.335.

Abstract

Esophageal cancer (EC) caused about 395000 deaths in 2010. China has the most cases of EC and EC is the fourth leading cause of cancer death in China. Esophageal squamous cell carcinoma (ESCC) is the predominant histologic type (90%-95%), while the incidence of esophageal adenocarcinoma (EAC) remains extremely low in China. Traditional epidemiological studies have revealed that environmental carcinogens are risk factors for EC. Molecular epidemiological studies revealed that susceptibility to EC is influenced by both environmental and genetic risk factors. Of all the risk factors for EC, some are associated with the risk of ESCC and others with the risk of EAC. However, the details and mechanisms of risk factors involved in the process for EC are unclear. The advanced methods and techniques used in human genome studies bring a great opportunity for researchers to explore and identify the details of those risk factors or susceptibility genes involved in the process of EC. Human genome epidemiology is a new branch of epidemiology, which leads the epidemiology study from the molecular epidemiology era to the era of genome wide association studies (GWAS). Here we review the epidemiological studies of EC (especially ESCC) in the era of GWAS, and provide an overview of the general risk factors and those genomic variants (genes, SNPs, miRNAs, proteins) involved in the process of ESCC.

摘要

2010年,食管癌导致约39.5万人死亡。中国食管癌病例数最多,食管癌是中国癌症死亡的第四大主要原因。食管鳞状细胞癌(ESCC)是主要的组织学类型(90%-95%),而中国食管腺癌(EAC)的发病率仍然极低。传统流行病学研究表明,环境致癌物是食管癌的危险因素。分子流行病学研究表明,食管癌的易感性受环境和遗传危险因素的共同影响。在所有食管癌危险因素中,有些与ESCC风险相关,有些与EAC风险相关。然而,食管癌发生过程中涉及的危险因素的细节和机制尚不清楚。人类基因组研究中使用的先进方法和技术为研究人员探索和识别食管癌发生过程中那些危险因素或易感基因的细节带来了巨大机遇。人类基因组流行病学是流行病学的一个新分支,它引领流行病学研究从分子流行病学时代进入全基因组关联研究(GWAS)时代。在此,我们综述GWAS时代食管癌(尤其是ESCC)的流行病学研究,并概述ESCC发生过程中的一般危险因素以及那些基因组变异(基因、单核苷酸多态性、微小RNA、蛋白质)。

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