School of Chemical Engineering, Universiti Sains Malaysia, Penang, Malaysia.
Int J Food Sci Nutr. 2012 Aug;63(5):616-36. doi: 10.3109/09637486.2011.641944. Epub 2011 Dec 12.
Marine sources have been attracting the attention of scientists and manufacturers worldwide hoping to find new alternatives for biological active substances. Promising new research indicates that sea cucumber, which is slug-like in appearance and has been a staple in Japan, China and other parts of East Asia since ancient times, is beginning to gain popularity as a dietary supplement in western countries. The roles of sea cucumber extracts in various physiological functions have spurred researchers to investigate the ability of sea cucumber to be an alternative in neutraceutical and medical applications. This article provides a brief introduction to sea cucumber and reviews its numerous bioactive compounds, such as triterpene glycosides, glycosaminoglycans, gangliosides, collagen, branched-chain fatty acid and lectins, which serve as potential sources of neutraceutical, pharmaceutical and cosmetic agents, thus providing a new platform in biochemical research.
海洋资源一直吸引着全世界科学家和制造商的关注,他们希望能找到新的生物活性物质替代物。有前途的新研究表明,海参,一种外观类似鼻涕虫的生物,自古以来一直是日本、中国和东亚其他地区的主要食物,现在开始在西方国家作为膳食补充剂流行起来。海参提取物在各种生理功能中的作用促使研究人员研究海参在营养保健品和医学应用方面的替代能力。本文简要介绍了海参,并综述了其多种具有生物活性的化合物,如三萜糖苷、糖胺聚糖、神经节苷脂、胶原蛋白、支链脂肪酸和凝集素,它们可能成为营养保健品、药物和化妆品的来源,从而为生化研究提供了一个新的平台。