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探究以食物垃圾为食的美洲大蠊幼虫中功能蛋白和生物活性肽的抗氧化活性。

Probing the antioxidant activity of functional proteins and bioactive peptides in Hermetia illucens larvae fed with food wastes.

机构信息

School of Ecology and Environment, Beijing Technology and Business University, Beijing, 100048, China.

State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing, 100048, China.

出版信息

Sci Rep. 2022 Feb 18;12(1):2799. doi: 10.1038/s41598-022-06668-9.

Abstract

Food waste is becoming more prevalent, and managing it is one of the most important issues in terms of food safety. In this study, functional proteins and bioactive peptides produced from the enzymatic digestion of black soldier fly (Hermetia illucens L., BSF) fed with food wastes were characterized and quantified using proteomics-based analysis. The results revealed approximately 78 peptides and 57 proteins, including 40S ribosomal protein S4, 60S ribosomal protein L8, ATP synthase subunit alpha, ribosomal protein S3, Histone H2A, NADP-glutamate dehydrogenase, Fumarate hydratase, RNA helicase, Chitin binding Peritrophin-A, Lectin C-type protein, etc. were found in BSF. Furthermore, functional analysis of the proteins revealed that the 60S ribosomal protein L5 (RpL5) in BSF interacted with a variety of ribosomal proteins and played a key role in the glycolytic process (AT14039p). Higher antioxidant activity was found in peptide sequences such as GYGFGGGAGCLSMDTGAHLNR, VVPSANRAMVGIVAGGGRIDKPILK, AGLQFPVGR, GFKDQIQDVFK, and GFKDQIQDVFK. It was concluded that the bioconversion of food wastes by BSF brought about the generation of a variety of functional proteins and bioactive peptides with strong antioxidant activity. However, more studies are required to exploit BSF's potential in the value addition of food wastes.

摘要

食物浪费越来越普遍,管理食物安全方面最重要的问题之一。在这项研究中,利用基于蛋白质组学的分析方法,对用食物垃圾喂养的黑水虻(Hermetia illucens L.,BSF)酶解产生的功能蛋白和生物活性肽进行了特征描述和定量。结果显示,大约有 78 种肽和 57 种蛋白质,包括 40S 核糖体蛋白 S4、60S 核糖体蛋白 L8、ATP 合酶亚基α、核糖体蛋白 S3、组蛋白 H2A、NADP-谷氨酸脱氢酶、延胡索酸水合酶、RNA 解旋酶、几丁质结合蛋白 Peritrophin-A、凝集素 C 型蛋白等。此外,对蛋白质的功能分析表明,BSF 中的 60S 核糖体蛋白 L5(RpL5)与多种核糖体蛋白相互作用,在糖酵解过程中发挥关键作用(AT14039p)。在 GYGFGGGAGCLSMDTGAHLNR、VVPSANRAMVGIVAGGGRIDKPILK、AGLQFPVGR、GFKDQIQDVFK 和 GFKDQIQDVFK 等肽序列中发现了更高的抗氧化活性。结论是,BSF 对食物垃圾的生物转化产生了具有强烈抗氧化活性的多种功能蛋白和生物活性肽。然而,要开发 BSF 在食物垃圾增值方面的潜力,还需要进行更多的研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7f8e/8857240/018e15f5999b/41598_2022_6668_Fig1_HTML.jpg

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