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埃塞俄比亚南部锡达马地区家庭的粮食不安全和饥饿状况。

Household food insecurity and hunger among households in Sidama district, southern Ethiopia.

机构信息

Rural Development, Hawassa University, Hawassa, SNNPR, Ethiopia.

出版信息

Public Health Nutr. 2012 Jul;15(7):1276-83. doi: 10.1017/S1368980011003119. Epub 2011 Dec 8.

Abstract

OBJECTIVE

To examine household food insecurity and hunger in Sidama Zone, one of the most populous zones in southern Ethiopia.

DESIGN

Cross-sectional survey administered individually by trained interviewers. Food insecurity was calculated with both the Household Food Insecurity Access Scale (HFIAS) and the Household Hunger Scale (HHS), developed by the Food and Nutrition Technical Assistance Project.

SETTING

Rural households from ten kebeles (the smallest administrative district) selected from two agro-climatic zones in Sidama, southern Ethiopia, from December 2010 to January 2011.

SUBJECTS

Men and women respondents from 1094 rural households were selected using multistage sampling techniques.

RESULTS

Using the HFIAS, 17·7 % of households were food secure. The percentage of households that were mildly, moderately and severely food insecure was 6·8 %, 27·7 % and 47·8 %, respectively. Using the HHS, 29·0 % and 5·6 % of households fell into the moderate and severe household hunger categories. Using multivariate statistical techniques, five variables were significant predictors of both food insecurity and hunger. These variables were migration of a household member, agro-climatic zone, and younger age, less education and lower radio access for the woman. Being eligible for safety-net credit programmes also was a predictor of hunger, while limited animal ownership and household wealth as well as alcohol use by the household head added to the prediction of food insecurity.

CONCLUSIONS

The study documented that food insecurity is a major concern of smallholder farming households in the study area. A substantial majority of the households were facing mild to severe food insecurity and hunger for an extended period of time.

摘要

目的

研究埃塞俄比亚南部人口最多的地区之一——锡达马地区的家庭粮食不安全和饥饿状况。

设计

由经过培训的访谈者进行的横断面调查。使用粮食和营养技术援助项目(Food and Nutrition Technical Assistance Project)制定的家庭粮食不安全获取量表(Household Food Insecurity Access Scale,HFIAS)和家庭饥饿量表(Household Hunger Scale,HHS)来计算粮食不安全。

地点

从锡达马两个农业气候区的十个 kebeles(最小的行政区)中选择的埃塞俄比亚南部农村家庭,于 2010 年 12 月至 2011 年 1 月进行。

对象

从 1094 个农村家庭中选择了男性和女性受访者,使用多阶段抽样技术。

结果

使用 HFIAS,17.7%的家庭粮食安全。轻度、中度和重度粮食不安全的家庭比例分别为 6.8%、27.7%和 47.8%。使用 HHS,29.0%和 5.6%的家庭属于中度和重度家庭饥饿类别。使用多变量统计技术,有五个变量是粮食不安全和饥饿的重要预测因素。这些变量是家庭成员移民、农业气候区以及妇女年龄较小、教育程度较低和收音机接入率较低。有资格获得安全网信贷计划也是饥饿的预测因素,而动物拥有量有限、家庭财富以及家庭户主饮酒则增加了粮食不安全的预测因素。

结论

该研究表明,粮食不安全是研究地区小农家庭的主要关注点。绝大多数家庭在相当长的一段时间内面临轻度至重度粮食不安全和饥饿。

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