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解脂耶氏酵母生产重组米根霉脂肪酶可提高酶的热稳定性。

Production of recombinant Rhizopus oryzae lipase by the yeast Yarrowia lipolytica results in increased enzymatic thermostability.

作者信息

Yuzbashev Tigran V, Yuzbasheva Evgeniya Y, Vibornaya Tatiana V, Sobolevskaya Tatiana I, Laptev Ivan A, Gavrikov Alexey V, Sineoky Sergey P

机构信息

Russian State Collection of Industrial Microorganisms (VKPM), State Research Institute of Genetics and Selection of Industrial Microorganisms, Moscow 117545, Russia.

出版信息

Protein Expr Purif. 2012 Mar;82(1):83-9. doi: 10.1016/j.pep.2011.11.014. Epub 2011 Dec 3.

DOI:10.1016/j.pep.2011.11.014
PMID:22155648
Abstract

The gene encoding Rhizopus oryzae lipase (ROL) was expressed in the non-conventional yeast Yarrowia lipolytica under the control of the strong inducible XPR2 gene promoter. The effects of three different preprosequence variants were examined: a preprosequence of the Y. lipolytica alkaline extracellular protease (AEP) encoded by XPR2, the native preprosequence of ROL, and a hybrid variant of the presequence of AEP and the prosequence of ROL. Lipase production was highest (7.6 U/mL) with the hybrid prepropeptide. The recombinant protein was purified by ion-exchange chromatography. The ROL included 28 amino acids of the C-terminal region of the prosequence, indicating that proteolytic cleavage occurred below the KR site through the activity of the Kex2-like endoprotease. The optimum temperature for recombinant lipase activity was between 30 and 40 °C, and the optimum pH was 7.5. The enzyme was shown not to be glycosylated. Furthermore, recombinant ROL exhibited greater thermostability than previously reported, with the enzyme retaining 64% of its hydrolytic activity after 30 min of incubation at 55 °C.

摘要

编码米根霉脂肪酶(ROL)的基因在强诱导型XPR2基因启动子的控制下,在非常规酵母解脂耶氏酵母中表达。研究了三种不同前原序列变体的效果:由XPR2编码的解脂耶氏酵母碱性细胞外蛋白酶(AEP)的前原序列、ROL的天然前原序列,以及AEP前序列和ROL前序列的杂交变体。使用杂交前原肽时脂肪酶产量最高(7.6 U/mL)。重组蛋白通过离子交换色谱法纯化。ROL包含前序列C末端区域的28个氨基酸,这表明通过类似Kex2的内切蛋白酶的活性,蛋白水解切割发生在KR位点下方。重组脂肪酶活性的最适温度在30至40°C之间,最适pH为7.5。该酶未被糖基化。此外,重组ROL表现出比先前报道更高的热稳定性,在55°C孵育30分钟后,该酶保留了64%的水解活性。

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