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一种用于与食用药用牛肝菌(美味牛肝菌,Boletus edulis Bull.:Fr.)系统发育相关的中国菌株形成子实体的无菌培养系统。

An axenic culture system for fruiting body formation by an edible bolete phylogenetically related to culinary-medicinal penny bun mushroom, Boletus edulis Bull.:Fr. strains from China.

作者信息

Fu Shao Chun, Zhang Mei Yan, Shang Xiao Dong, Chen Ming Jie, Tan Qi

机构信息

National Engineering Research Center of Edible Fungi Biotechnology and Engineering, Shanghai Academy of Agricultural Sciences, Shanghai, PR China.

出版信息

Int J Med Mushrooms. 2011;13(4):387-95. doi: 10.1615/intjmedmushr.v13.i4.90.

DOI:10.1615/intjmedmushr.v13.i4.90
PMID:22164769
Abstract

The ability of two freshly isolated Boletus stains to fruit under axenic conditions was tested using different solid and liquid nutrient media. One strain (YNCX04) produced numerous primordia from which fruiting bodies, 12 mm and 10 mm in length, with grey, convex pilei, and yellow-white, clavate stipes developed between 15 and 30 d after inoculation of fungal mycelium onto a solid medium consisting of mineral salts, thiamine, glucose, potato, an extract of Cunninghamia lanceolata root, and agar. The other strain (YNB200) produced numerous primordia but no sporophores. Strain YNCX04 lost the ability to form fruiting bodies in axenic culture 6 mo after initial isolation but retained the ability to form primordia for up to 18 mo. Based on internal transcribed spacer sequencing data, strains YNB200 and YNCX04 formed a sub-cluster together with four previously designated Boletus edulis strains from China. Phylogenetic analysis placed the Chinese strains closer to B. aestivalis than to European and North American strains of B. edulis, although a 29-bp fragment specific to all the B. aestivalis strains was absent from all the Chinese strains. Furthermore, partial 18S rDNA sequences from strains YNB200 and YNCX04 exhibited 98% similarity with an 18S rDNA sequence from B. edulis strain Be3. Further molecular studies are indicated to more accurately establish the taxonomic positions ofF3 and F4-3, as well as the Chinese strains designated as B. edulis.

摘要

使用不同的固体和液体营养培养基,测试了两种新分离的牛肝菌菌株在无菌条件下出菇的能力。将真菌菌丝体接种到由矿物盐、硫胺素、葡萄糖、马铃薯、杉木根提取物和琼脂组成的固体培养基上后,15至30天内,其中一个菌株(YNCX04)产生了大量原基,由此发育出了长度分别为12毫米和10毫米的子实体,菌盖呈灰色、凸起,菌柄为黄白色、棒状。另一个菌株(YNB200)产生了大量原基,但没有子实体。菌株YNCX04在初次分离6个月后失去了在无菌培养中形成子实体的能力,但在长达18个月的时间里仍保留形成原基的能力。基于内部转录间隔区测序数据,菌株YNB200和YNCX04与来自中国的四个先前指定的美味牛肝菌菌株一起形成了一个亚群。系统发育分析表明,尽管所有中国菌株均不存在所有美味牛肝菌菌株特有的一个29 bp片段,但中国菌株与夏生牛肝菌的亲缘关系比与欧洲和北美的美味牛肝菌菌株更近。此外,菌株YNB200和YNCX04的部分18S rDNA序列与美味牛肝菌菌株Be3的18S rDNA序列具有98%的相似性。需要进一步的分子研究来更准确地确定F3和F4-3以及被指定为美味牛肝菌的中国菌株的分类地位。

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