Ilow Rafał, Regulska-Ilow Bozena, Misiewicz Dominika, Rózańska Dorota, Kowalisko Alicja, Biernat Jadwiga
Katedra i Zakład Bromatologii i Dietetyki, Akademia Medyczna we Wrocławiu.
Rocz Panstw Zakl Hig. 2011;62(3):301-6.
Intake of fruit and vegetable among 50-year-old population of Wroclaw and the impact of education level on the consumption of fruits and vegetables was assessed. The study group was 50-year-old, 1520 inhabitants of Wroclaw (879 women and 641 men), who participated in 2008 in the Cardiovascular Diseases Prevention Program organized by the Health Division of the Municipal Office in Wroclaw. To assess fruit and vegetable intake Food Frequency Questionnaire (FFQ) was used. The mean daily intake of vegetables and fruit was 289,4 g for women and 209,1 g for men. Women consumed significantly more vegetables, fruits, and the amounts of fruits and vegetables compared with men. The impact of educational level on fruit and vegetable consumption in the study group was found.
对弗罗茨瓦夫50岁人群的水果和蔬菜摄入量以及教育水平对水果和蔬菜消费的影响进行了评估。研究对象为弗罗茨瓦夫的1520名50岁居民(879名女性和641名男性),他们于2008年参加了由弗罗茨瓦夫市卫生局组织的心血管疾病预防项目。采用食物频率问卷(FFQ)评估水果和蔬菜摄入量。女性的蔬菜和水果日均摄入量为289.4克,男性为209.1克。与男性相比,女性摄入的蔬菜、水果以及水果和蔬菜的总量明显更多。研究发现了教育水平对研究组水果和蔬菜消费的影响。