• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

维生素 E 补充剂和饮食对改良气氛包装中展示的羊腿肉块的脂肪酸组成、肉色和脂质氧化的影响。

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs.

机构信息

School of Veterinary Science, University of Bristol, Langford, Bristol, UK.

出版信息

Meat Sci. 2012 Apr;90(4):908-16. doi: 10.1016/j.meatsci.2011.11.031. Epub 2011 Nov 28.

DOI:10.1016/j.meatsci.2011.11.031
PMID:22177553
Abstract

Groups of 8 lambs were allocated to one of five concentrate diets supplemented with all-rac-α-tocopheryl acetate containing 30 (C30), 60 (C60), 120 (C120), 250 (C250) and 500 (C500) mg/kg dry matter. Two other groups were fed grass silage and 400 g/day concentrate with 60 (S60) or 500 (S500) mg α-tocopheryl acetate/kg dry matter. Within diet, vitamin E level did not affect growth performance or carcass characteristics. Basal diet did not affect final live weight, conformation and fatness scores. M. semimembranosus from S lambs contained more α-tocopherol than that of C lambs on the same intake and by day 6 in MAP (75%O2/25%CO2) chroma and a* were below acceptable levels in C30 lambs. TBARS were higher in C30 and C60 muscle than in other treatments (P<0.001) after 3 and 6 days display. Muscle fatty acid composition varied with basal diet but lipid oxidation depended more on vitamin E concentration with an initial concentration of 1.9 μg/g muscle preventing significant lipid oxidation.

摘要

将 8 组羔羊分配到五种浓缩饲料中的一种,这些饲料都添加了含有 30(C30)、60(C60)、120(C120)、250(C250)和 500(C500)mg/kg 干物质的全-rac-α-生育酚乙酸酯。另外两组羔羊则喂食草青贮料和 400g/天的浓缩饲料,其中含有 60(S60)或 500(S500)mg α-生育酚乙酸酯/kg 干物质。在日粮中,维生素 E 水平并不影响生长性能或胴体特性。基础日粮不影响最终活重、体型和脂肪评分。在相同的摄入量和 MAP(75%O2/25%CO2)条件下,S 组羔羊的 M. semimembranosus 肌肉中α-生育酚含量高于 C 组羔羊,且 C30 组羔羊的 chroma 和 a*在第 6 天低于可接受水平。在 3 和 6 天的展示后,C30 和 C60 肌肉中的 TBARS 高于其他处理组(P<0.001)。肌肉脂肪酸组成随基础日粮而变化,但脂质氧化更多地取决于维生素 E 浓度,初始浓度为 1.9μg/g 肌肉可防止脂质氧化显著增加。

相似文献

1
Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs.维生素 E 补充剂和饮食对改良气氛包装中展示的羊腿肉块的脂肪酸组成、肉色和脂质氧化的影响。
Meat Sci. 2012 Apr;90(4):908-16. doi: 10.1016/j.meatsci.2011.11.031. Epub 2011 Nov 28.
2
Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs.维生素E补充剂和基础日粮对羔羊维生素E状态、生产性能及组织脂肪酸浓度的影响。
Animal. 2009 Apr;3(4):516-26. doi: 10.1017/S1751731108003820.
3
Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing.精饲料育肥或牧草育肥对羔羊肉中α-生育酚浓度及货架期的影响
J Anim Sci. 2002 Oct;80(10):2513-21.
4
Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation.在不同水平膳食维生素E补充情况下,羔羊背最长肌在高氧改良气氛中储存期间脂肪酸组成的变化。
J Agric Food Chem. 2009 Jan 14;57(1):140-6. doi: 10.1021/jf801940c.
5
Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.日粮补充维生素E对北京油鸡肌肉品质性状及脂质代谢相关基因表达的影响
Br Poult Sci. 2009 Mar;50(2):188-98. doi: 10.1080/00071660902755409.
6
Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.日粮n-3多不饱和脂肪酸、品种及日粮维生素E对羔羊肌肉、肝脏和脂肪组织脂肪酸的影响。
Br J Nutr. 2004 Apr;91(4):551-65. doi: 10.1079/BJN20031079.
7
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.使用膳食维生素 E 和硒(Se)来延长改良气氛包装的光羊肉的货架期。
Meat Sci. 2011 Jan;87(1):88-93. doi: 10.1016/j.meatsci.2010.09.008. Epub 2010 Sep 18.
8
Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition.维生素A补充剂对幼龄羔羊生产性能、血清脂质及背最长肌脂质组成的影响。
J Anim Sci. 2007 Nov;85(11):3062-71. doi: 10.2527/jas.2007-0176. Epub 2007 Sep 4.
9
Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids.随着肌肉内维生素 E 和 ω-3 脂肪酸水平的升高对牛肉质量属性的影响。
Meat Sci. 2012 Mar;90(3):764-9. doi: 10.1016/j.meatsci.2011.11.010. Epub 2011 Nov 10.
10
Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.在羊肉日粮中添加维生素 E 和迷迭香提取物对肉质参数的影响。
J Sci Food Agric. 2020 May;100(7):2922-2931. doi: 10.1002/jsfa.10319. Epub 2020 Feb 24.

引用本文的文献

1
Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami.用大麻籽油替代动物脂肪和亚硝酸钠:对发酵香肠营养价值、感官特性和保质期的影响
Foods. 2024 Aug 18;13(16):2584. doi: 10.3390/foods13162584.
2
Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp ( L.).用角豆荚果肉(L.)浓缩饲料喂养的轻量级羔羊经气调包装储存的肉的颜色稳定性、脂肪酸组成和脂质氧化
Antioxidants (Basel). 2023 Jul 25;12(8):1482. doi: 10.3390/antiox12081482.
3
Review of Feeding Systems Affecting Production, Carcass Attributes, and Meat Quality of Ovine and Caprine Species.
影响绵羊和山羊生产性能、胴体特性及肉质的饲养系统综述。
Life (Basel). 2023 May 19;13(5):1215. doi: 10.3390/life13051215.
4
The effect of varying levels of purified condensed tannins on performance, blood profile, meat quality and methane emission in male Bapedi sheep fed grass hay and pellet-based diet.不同水平的纯化浓缩单宁对以干草和颗粒饲料为食的雄性巴佩迪羊的生产性能、血液指标、肉质和甲烷排放的影响。
Trop Anim Health Prod. 2022 Aug 12;54(5):263. doi: 10.1007/s11250-022-03268-7.
5
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review.主要生物活性膳食营养素在羊肉品质中的作用研究综述
J Anim Sci Biotechnol. 2022 Feb 7;13(1):20. doi: 10.1186/s40104-021-00665-0.
6
Tropical grass and legume pastures may alter lamb meat physical and chemical characteristics.热带牧草和豆科牧草可能会改变羊肉的理化特性。
Trop Anim Health Prod. 2021 Aug 3;53(4):427. doi: 10.1007/s11250-021-02861-6.
7
The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat.抗氧化剂补充和热应激对羔羊肉胴体特性、肌肉营养成分及功能特性的影响
Animals (Basel). 2020 Jul 28;10(8):1286. doi: 10.3390/ani10081286.
8
Gene Expression and Fatty Acid Profiling in Muscle, Subcutaneous Fat, and Liver of Light Lambs in Response to Concentrate or Alfalfa Grazing.轻度育肥羔羊肌肉、皮下脂肪和肝脏中基因表达及脂肪酸谱对精料或苜蓿放牧的响应
Front Genet. 2019 Oct 31;10:1070. doi: 10.3389/fgene.2019.01070. eCollection 2019.
9
Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants.使用天然抗氧化剂提高鸡肉块的品质和脂质稳定性。
Lipids Health Dis. 2017 Jun 8;16(1):108. doi: 10.1186/s12944-017-0496-4.
10
Effects of dietary vitamin E on muscle vitamin E and fatty acid content in Aohan fine-wool sheep.日粮维生素 E 对敖汉细毛羊肌肉维生素 E 和脂肪酸含量的影响。
J Anim Sci Biotechnol. 2013 Jun 19;4(1):21. doi: 10.1186/2049-1891-4-21.