Niczyporuk W, Krajewska-Kułak E
Kliniki Dermatologii AM w Białymstoku.
Przegl Dermatol. 1990 Mar-Apr;77(2):118-21.
In a group of 111 workers of the District Meat Processing Plant clinical examination of the skin and cultures for Candida organisms were performed. The proteolytic and lipolytic properties of these fungi were analysed. From the interdigital spaces of hands 42 strains were isolated, with the species Candida albicans accounting for 13.5% of the strains (15). Case history and the character of skin lesions on the hands and forearms suggested that they were caused by skin contact with meat and internal organs producing the so called "gut eczema" while Candida was secondary agent causing exacerbation of skin changes.
对地区肉类加工厂的111名工人进行了皮肤临床检查，并对念珠菌进行了培养。分析了这些真菌的蛋白水解和脂肪分解特性。从手部指间间隙分离出42株菌株，白色念珠菌占菌株的13.5%（15株）。病史以及手部和前臂皮肤病变的特征表明，这些病变是由于皮肤接触肉类和内脏器官引起的，产生了所谓的“肠道湿疹”，而念珠菌是导致皮肤变化加重的继发因素。
