Pedersen Simen, Andreassen Harry P, Persson Inga-Lill, Julkunen-Tiitto Riitta, Danell Kjell, Skarpe Christina
Department of Forestry and Wildlife Management, Hedmark University College, Koppang, Norway.
Integr Zool. 2011 Dec;6(4):341-51. doi: 10.1111/j.1749-4877.2011.00260.x.
Browsing by large herbivores might either increase or decrease preference for the plant by other herbivores, depending on the plant response. Using a cafeteria test, we studied the preference by root voles (Microtus oeconomus [Pallas, 1776]) for bilberry (Vaccinium myrtillus L.) previously subjected to 4 levels of simulated moose (Alces alces [Linnaeus, 1758]) density. The different levels of moose density were simulated at population densities relevant for Fennoscandian conditions, in exclosures situated along a site productivity gradient. We expected: (i) voles to prefer bilberry from high productivity sites over low productivity sites; (ii) voles to prefer browsed bilberry, if plants allocate resources to compensatory growth or to avoid browsed bilberry if plants allocate resources to defense; (iii) these effects to increase with increasing simulated moose density; and (iv) the concentration of plant chemicals and the plant morphology to explain vole preference. Specifically, we predicted that voles would prefer: (i) plants with high nitrogen content; (ii) plants with low content of defensive substances; and (iii) tall plants with long shoots. Voles preferred bilberry from the high productivity sites compared to the low productivity sites. We also found an interaction between site productivity and simulated moose density, where voles preferred unbrowsed plants at low productivity sites and intermediate levels of browsing at high productivity sites. There was no effect of plant chemistry or morphology on vole preference. We conclude that moose browsing impacts the food preference of voles. With the current high densities of moose in Fennoscandia, this could potentially influence vole food selection and population dynamics over large geographical areas.
大型食草动物的啃食可能会增加或降低其他食草动物对该植物的偏好,这取决于植物的反应。我们通过自助餐式试验,研究了根田鼠(Microtus oeconomus [帕拉斯,1776年])对先前遭受4种模拟驼鹿(Alces alces [林奈,1758年])密度啃食的越橘(Vaccinium myrtillus L.)的偏好。在沿场地生产力梯度设置的围栏中,在与芬诺斯堪的亚地区条件相关的种群密度下模拟了不同水平的驼鹿密度。我们预期:(i)田鼠更喜欢来自高生产力场地的越橘,而非低生产力场地的;(ii)如果植物将资源分配用于补偿性生长,田鼠会更喜欢被啃食的越橘,而如果植物将资源分配用于防御,则田鼠会避开被啃食的越橘;(iii)这些影响会随着模拟驼鹿密度的增加而增强;(iv)植物化学物质的浓度和植物形态可以解释田鼠的偏好。具体而言,我们预测田鼠会更喜欢:(i)氮含量高的植物;(ii)防御性物质含量低的植物;(iii)茎高且长的植物。与低生产力场地的越橘相比,田鼠更喜欢高生产力场地的越橘。我们还发现场地生产力和模拟驼鹿密度之间存在相互作用,即田鼠在低生产力场地更喜欢未被啃食的植物,而在高生产力场地更喜欢中等程度被啃食的植物。植物化学或形态对田鼠的偏好没有影响。我们得出结论,驼鹿的啃食会影响田鼠的食物偏好。鉴于目前芬诺斯堪的亚地区驼鹿的高密度,这可能会在很大的地理区域内潜在地影响田鼠的食物选择和种群动态。