Department of Virology, Faculty of Veterinary Medicine, Mehmet Akif Ersoy University, 15031 Burdur, Turkey.
J Sci Food Agric. 2012 Jun;92(8):1653-6. doi: 10.1002/jsfa.5527. Epub 2011 Dec 22.
This study used enzyme-linked immunosorbent assay kits to investigate the presence of central nervous system (CNS) tissue in commercial raw and processed traditional Turkish meat products offered for consumption in various markets.
Ninety-six raw traditional Turkish meat products (32 fresh raw beef patties, 32 cig kofta, 32 pastirma) and 64 processed traditional Turkish meat products (32 doner kebabs and 32 fresh processed beef patties) were analysed. CNS tissue was not found in pastirma, doner kebab, or fresh processed beef patty samples. The levels of CNS contamination in fresh raw beef patties were low (0.1% absorbance standard; 3.1%) and moderate (0.2% absorbance standard; 6.2%). The level of contamination in the cig kofta was low (0.1% absorbance standard; 18.8%).
CNS tissue was present in all raw traditional Turkish meat products except for pastirma.
本研究使用酶联免疫吸附试剂盒检测了在不同市场销售的商业生肉和加工传统土耳其肉类产品中是否存在中枢神经系统（CNS）组织。
分析了 96 份生的传统土耳其肉类产品（32 份新鲜生牛肉饼、32 份 cig kofta、32 份 pastirma）和 64 份加工传统土耳其肉类产品（32 份旋转烤肉和 32 份新鲜加工牛肉饼）。未在 pastirma、doner kebab 或新鲜加工牛肉饼样品中发现 CNS 组织。新鲜生牛肉饼中 CNS 污染水平较低（吸光度标准 0.1%；3.1%），中等（吸光度标准 0.2%；6.2%）。 cig kofta 的污染水平较低（吸光度标准 0.1%；18.8%）。
除 pastirma 外，所有生的传统土耳其肉类产品均含有 CNS 组织。
