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饮食模式和种族与独特的血浆蛋白质组群有关。

Dietary patterns and ethnicity are associated with distinct plasma proteomic groups.

机构信息

Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada.

出版信息

Am J Clin Nutr. 2012 Feb;95(2):352-61. doi: 10.3945/ajcn.111.022657. Epub 2011 Dec 28.

Abstract

BACKGROUND

High-abundance plasma proteins are involved in disease-associated pathways and are useful in the diagnosis of nutritional and disease states. However, little is known about how concentrations of many plasma proteins vary between individuals from different ethnocultural groups with different dietary habits.

OBJECTIVE

We explored the association between plasma proteomic groups, dietary patterns, and ethnicity in the Toronto Nutrigenomics and Health Study, an ethnically diverse population of healthy young adults.

DESIGN

Concentrations of 54 high-abundance plasma proteins were measured simultaneously by liquid chromatography/multiple-reaction monitoring-mass spectrometry in 1090 individuals. Principal components analysis was used to identify plasma proteomic groups. Linear regression was used to investigate relations between proteomic groups and previously identified dietary patterns (Western, prudent, Eastern). Differences in individual protein concentrations between ethnocultural groups were tested by using general linear models.

RESULTS

Four independent principal components representative of proteomic groups were identified. Principal components 1 and 2 included proteins from multiple pathways. Component 3 was inflammatory, and component 4 included coagulation cascade proteins. East Asians and South Asians had lower component 1 scores, and East Asians had higher component 2 scores. South Asians had higher average scores for component 3. Individual protein concentrations also varied across ethnocultural groups. Principal component 1 was positively associated with the Western dietary pattern and inversely associated with the Eastern pattern. Component 3 was positively associated with the Eastern pattern.

CONCLUSIONS

Plasma proteomic groups differ between young adults of diverse ethnocultural groups with different dietary habits. These differences may partly account for different rates of cardiometabolic disease later in life.

摘要

背景

高丰度血浆蛋白参与疾病相关途径,在营养和疾病状态的诊断中很有用。然而,对于来自具有不同饮食习惯的不同民族文化群体的个体之间,许多血浆蛋白的浓度如何变化,我们知之甚少。

目的

我们在多伦多营养基因组学与健康研究中探索了血浆蛋白质组、饮食模式与种族之间的关系,该研究是一个种族多样化的健康年轻成年人群体。

设计

通过液相色谱/多重反应监测-质谱法同时测量了 1090 名个体中的 54 种高丰度血浆蛋白浓度。主成分分析用于鉴定血浆蛋白质组。线性回归用于研究蛋白质组与先前确定的饮食模式(西方、谨慎、东方)之间的关系。使用一般线性模型检验民族文化群体之间个体蛋白浓度的差异。

结果

确定了 4 个独立的代表蛋白质组的主成分。主成分 1 和 2 包含来自多个途径的蛋白质。成分 3 是炎症性的,成分 4 包括凝血级联蛋白。东亚人和南亚人 1 成分得分较低,而东亚人 2 成分得分较高。南亚人 3 成分的平均得分较高。不同民族文化群体之间的个体蛋白浓度也存在差异。主成分 1 与西方饮食模式呈正相关,与东方饮食模式呈负相关。成分 3 与东方模式呈正相关。

结论

具有不同饮食习惯的不同民族文化群体的年轻成年人的血浆蛋白质组存在差异。这些差异可能部分解释了不同民族文化群体在以后的生活中发生心血管代谢疾病的不同比率。

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