Centro de Referencia para Lactobacilos, San Miguel de Tucumán, Argentina.
J Bacteriol. 2012 Jan;194(2):538-9. doi: 10.1128/JB.06416-11.
Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).
卷曲乳杆菌是发酵肉制品中最常见的乳酸菌之一。在这里,我们介绍了一株来自阿根廷传统发酵香肠的细菌素产生菌株卷曲乳杆菌 CRL705 的基因组草图序列,该菌株由 1,833,251bp(GC 含量为 41.9%)和两个大小分别为 12,342bp(pRC12;GC 含量为 43.9%)和 18,664bp(pRC18;GC 含量为 34.4%)的环状质粒组成。