Perkins S N, Husten E J, Eipper B A
Department of Neuroscience, Johns Hopkins University School of Medicine, Baltimore, MD 21205.
Biochem Biophys Res Commun. 1990 Sep 28;171(3):926-32. doi: 10.1016/0006-291x(90)90772-f.
A 43-kDa protein factor that increases the ability of purified bovine peptidylglycine alpha-amidating monooxygenase (PAM)-A and -B to produce alpha-amidated peptides at physiological pH was purified to homogeneity from bovine neurointermediate pituitary. At each step of the purification, the amount of activity correlated with the amount of protein detected on Western blots by antibody to bovine PAM(561-579). In the bovine neurointermediate pituitary the 108-kDa PAM precursor protein is cleaved to form a peptidylglycine alpha-hydroxylating monooxygenase and a peptidyl-alpha-hydroxyglycine alpha-amidating lyase, which function sequentially in the 2-step formation of alpha-amidated peptides.
一种43 kDa的蛋白质因子,可增强纯化的牛肽基甘氨酸α-酰胺化单加氧酶(PAM)-A和-B在生理pH下产生α-酰胺化肽的能力,该因子从牛神经垂体中间叶纯化至同质。在纯化的每一步中,活性量与抗牛PAM(561-579)抗体在Western印迹上检测到的蛋白质量相关。在牛神经垂体中间叶中,108 kDa的PAM前体蛋白被切割形成肽基甘氨酸α-羟化单加氧酶和肽基-α-羟基甘氨酸α-酰胺化裂解酶,它们在α-酰胺化肽的两步形成过程中依次发挥作用。