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甘蓝型油菜从难溶性磷源获取磷的基因型变化与根形态和根分泌物有关。

Genotypic variation in phosphorus acquisition from sparingly soluble P sources is related to root morphology and root exudates in Brassica napus.

机构信息

National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, China.

出版信息

Sci China Life Sci. 2011 Dec;54(12):1134-42. doi: 10.1007/s11427-011-4254-y. Epub 2012 Jan 7.

Abstract

Genotypic variations in the adaptive response to low-phosphorus (P) stress and P-uptake efficiency have been widely reported in many crops. We conducted a pot experiment to evaluate the P-acquisition ability of two rapeseed (Brassica napus) genotypes supplied with two sparingly soluble sources of P, Al-P and Fe-P. Then, the root morphology, proton concentrations, and carboxylate content were investigated in a solution experiment to examine the genotypic difference in P-acquisition efficiency. Both genotypes produced greater biomass and accumulated more P when supplied with Al-P than when supplied with Fe-P. The P-efficient genotype 102 showed a significantly greater ability to deplete sparingly soluble P from the rhizosphere soil because of its greater biomass and higher P uptake compared with those of the P-inefficient genotype 105. In the solution experiment, the P-efficient genotype under low-P conditions developed dominant root morphological traits, and it showed more intensive rhizosphere acidification because of greater H(+) efflux, higher H(+)-ATPase activity, and greater exudation of carboxylates than the P-inefficient genotype. Thus, a combination of morphological and physiological mechanisms contributed to the genotypic variation in the utilization of different sparingly soluble P sources in B. napus.

摘要

基因型对低磷(P)胁迫的适应反应和 P 吸收效率的变化在许多作物中已有广泛报道。我们进行了盆栽实验,以评估两种油菜(甘蓝型油菜)基因型在两种低溶性磷源(Al-P 和 Fe-P)供应下的磷获取能力。然后,在溶液实验中研究了根形态、质子浓度和羧酸含量,以检查磷获取效率的基因型差异。当供应 Al-P 时,两种基因型的生物量都大于供应 Fe-P 时,且积累的 P 也更多。与磷低效基因型 105 相比,磷高效基因型 102 由于其生物量更大、P 吸收量更高,因此从根际土壤中耗尽低溶性 P 的能力更强。在溶液实验中,低磷条件下的磷高效基因型表现出主要的根形态特征,由于 H+外排更多、H+-ATP 酶活性更高、羧酸分泌更多,其根际酸化更为强烈。因此,形态和生理机制的结合导致了油菜利用不同低溶性 P 源的基因型变异。

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