Suppr超能文献

日常食物份量中的镁含量和补充的影响。

Magnesium content in daily food portions and the influence of supplementation.

机构信息

Department of Human Nutrition, Medical University of Silesia, Bytom, Poland.

出版信息

Int J Immunopathol Pharmacol. 2011 Oct-Dec;24(4):975-81. doi: 10.1177/039463201102400415.

Abstract

Magnesium is one of the most important cations for an organism. The aim of our study is to evaluate whether the use of a magnesium formulation as a diet supplement or medical treatment is necessary. The 24-hour recall method was used to obtain information regarding the daily magnesium consumption of 949 people. The results were compared with the Estimated Average Requirement (EAR) and Recommended Daily Allowance (RDA) values. The average daily requirement for magnesium was exceeded by 292 (183 women and 109 men) of the 949 respondents. This research confirmed excessive magnesium intake by both men and women that exceeded both the EAR and the RDA. Uncontrolled, excessive dietary supplementation or medical treatment with magnesium by this group may constitute a health threat.

摘要

镁是生物体最重要的阳离子之一。我们研究的目的是评估使用镁制剂作为饮食补充剂或医学治疗是否必要。采用 24 小时回忆法获取 949 人每日镁摄入量的信息,并与估计平均需求量(EAR)和推荐日摄入量(RDA)值进行比较。949 名受访者中有 292 人(183 名女性和 109 名男性)超过了平均每日镁需求量。本研究证实,男性和女性的镁摄入量均过高,超过了 EAR 和 RDA。该人群不受控制地过量补充饮食或用镁进行医学治疗可能构成健康威胁。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验