Bessonov V V, Malinkin A D, Perederiaev O I, Bogachuk M N, Volkovich S V, Medvedev Iu V
Vopr Pitan. 2011;80(4):79-83.
The method of determination of acrylamide in various food (milk powder, potato chips, instant coffee) by gas-liquid chromatography after pre-bromination was developed. Studies have shown the possibility of using bromination of acrylamide to give it the necessary properties for better extraction, purification and detection. Also revealed the possibility of qualitative and quantitative determine a acrylamide in food by gas-liquid chromatography with detection by electron capture detector.
建立了预溴化后采用气液色谱法测定各类食品（奶粉、薯片、速溶咖啡）中丙烯酰胺的方法。研究表明，对丙烯酰胺进行溴化处理，使其具备更好的萃取、净化和检测所需特性是可行的。同时还揭示了利用电子捕获检测器通过气液色谱法定性和定量测定食品中丙烯酰胺的可能性。
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