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天然 DNA 弯曲角度在 lac 阻遏物头部-O1 操纵子复合物由蛋白质-DNA 接触和水释放决定。

The natural DNA bending angle in the lac repressor headpiece-O1 operator complex is determined by protein-DNA contacts and water release.

机构信息

Department of Chemistry and Biochemistry, Center for Biological Physics, Arizona State University, PO Box 871604, Tempe, AZ 85287, USA.

出版信息

Phys Chem Chem Phys. 2012 Feb 14;14(6):2070-7. doi: 10.1039/c2cp23780f. Epub 2012 Jan 10.

Abstract

We performed molecular dynamics simulations of the lac repressor headpiece-O1 operator complex for natural, over and underbent DNA to assess the factors that determine the natural DNA bending angle. At the natural angle, the specific and nonspecific contacts between the protein and DNA are optimized. Protein-DNA contacts show different angle dependences in the right and left sites, with the left site generally getting weaker and the right site getting stronger as the bending angle increases. Two entropic factors were identified as well: at the natural bending angle, water release and the quasiharmonic protein configurational entropy are maximized. The gain in protein configurational entropy might stem from an entropy-entropy compensation mechanism, in which a reduction in protein fluctuations is offset by a loss in correlations between the right and left sites.

摘要

我们对 lac 阻遏蛋白头部-O1 操纵子复合物的天然、过弯和欠弯 DNA 进行了分子动力学模拟,以评估决定天然 DNA 弯曲角度的因素。在自然角度下,蛋白质和 DNA 之间的特异性和非特异性接触得到了优化。蛋白质-DNA 接触在右和左位点表现出不同的角度依赖性,随着弯曲角度的增加,左位点通常变得较弱,而右位点变得较强。还确定了两个熵因素:在自然弯曲角度下,水的释放和准谐蛋白质构象熵最大化。蛋白质构象熵的增加可能源于熵-熵补偿机制,其中蛋白质波动的减少被右和左位点之间相关性的丧失所抵消。

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