Corbier C, Clermont S, Billard P, Skarzynski T, Branlant C, Wonacott A, Branlant G
Laboratoire d'Enzymologie et de Génie Génétique, URA CNRS, Faculté des Sciences, Vandoeuvre les Nancy, France.
Biochemistry. 1990 Jul 31;29(30):7101-6. doi: 10.1021/bi00482a022.
By combining our knowledge of the crystal structure of the glycolytic NAD-dependent glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and the sequence of the photosynthetic NADP-dependent GAPDH of the chloroplast, two particular amino acid residues were predicted as the principal determinants of differing coenzyme specificity. By use of site-directed mutagenesis, the amino acids Leu 187 and Pro 188 of GAPDH from Bacillus stearothermophilus have been replaced with Ala 187 and Ser 188, which occur in the sequence from the chloroplast enzyme. The resulting mutant was shown to be catalytically active not only with its natural coenzyme NAD but also with NADP, thus confirming the initial hypothesis. This approach has not only enabled us to alter the coenzyme specificity by minimal amino acid changes but also revealed factors that control the relative affinity of the enzyme for NAD and NADP.
通过结合我们对糖酵解中依赖NAD的甘油醛-3-磷酸脱氢酶(GAPDH)晶体结构的了解以及叶绿体中光合作用依赖NADP的GAPDH序列,预测了两个特定的氨基酸残基是不同辅酶特异性的主要决定因素。通过定点诱变,嗜热脂肪芽孢杆菌GAPDH的第187位亮氨酸和第188位脯氨酸已被叶绿体酶序列中的第187位丙氨酸和第188位丝氨酸取代。结果表明,所得突变体不仅对其天然辅酶NAD具有催化活性,对NADP也具有催化活性,从而证实了最初的假设。这种方法不仅使我们能够通过最小的氨基酸变化改变辅酶特异性,还揭示了控制该酶对NAD和NADP相对亲和力的因素。