[黑龙江省膀胱癌危险因素的研究]
[Research into risk factors of bladder cancer in Heilongjiang].
作者信息
Zou Y H
机构信息
Harbin Medical University.
出版信息
Zhonghua Liu Xing Bing Xue Za Zhi. 1990 Aug;11(4):217-20.
PMID:2225004
Abstract
This article reports a 1:2 matched case-control study on 80 cases of bladder cancer in Heilongjiang province. Multiple logistic regression analysis for risk state suggested that three factors, i.e., cigarette smoking, use of saccharin and reduced intake of vegetables are closely associated with development of bladder cancer. Giving up smoking, using no saccharin and eating more fresh vegetables are main ways to reduce the incidence of bladder cancer.
摘要
本文报道了一项针对黑龙江省80例膀胱癌患者的1:2匹配病例对照研究。对风险状态进行的多因素逻辑回归分析表明，吸烟、食用糖精和蔬菜摄入量减少这三个因素与膀胱癌的发生密切相关。戒烟、不食用糖精和多吃新鲜蔬菜是降低膀胱癌发病率的主要方法。
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