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特定氨基酸侧链对牛乳铁传递蛋白抗菌活性和结构的影响。

Influence of specific amino acid side-chains on the antimicrobial activity and structure of bovine lactoferrampin.

机构信息

University of Calgary, Department of Biological Sciences, 2500 University Drive NW, Calgary, AB T2N 1N4, Canada.

出版信息

Biochem Cell Biol. 2012 Jun;90(3):362-77. doi: 10.1139/o11-057. Epub 2012 Jan 17.

DOI:10.1139/o11-057
PMID:22250712
Abstract

Lactoferrin is an 80 kDa iron binding protein found in the secretory fluids of mammals and it plays a major role in host defence. An antimicrobial peptide, lactoferrampin, was identified through sequence analysis of bovine lactoferrin and its antimicrobial activity against a wide range of bacteria and yeast species is well documented. In the present work, the contribution of specific amino acid residues of lactoferrampin was examined to evaluate the role that they play in membrane binding and bilayer disruption. The structures of all the bovine lactoferrampin derivatives were examined with circular dichroism and nuclear magnetic resonance spectroscopy, and their interactions with phospholipids were evaluated with differential scanning calorimetry and isothermal titration calorimetry techniques. From our results it is apparent that the amphipathic N-terminal helix anchors the peptide to membranes with Trp 268 and Phe 278 playing important roles in determining the strength of the interaction and for inducing peptide folding. In addition, the N-terminal helix capping residues (DLI) increase the affinity for negatively charged vesicles and they mediate the depth of membrane insertion. Finally, the unique flexibility in the cationic C-terminal region of bovine lactoferrampin does not appear to be essential for the antimicrobial activity of the peptide.

摘要

乳铁蛋白是一种 80kDa 的铁结合蛋白,存在于哺乳动物的分泌液中,在宿主防御中起着重要作用。通过对牛乳铁蛋白的序列分析,鉴定出一种抗菌肽乳铁蛋白肽,其对多种细菌和酵母的抗菌活性已有文献记载。在本工作中,我们检查了乳铁蛋白肽中特定氨基酸残基的贡献,以评估它们在膜结合和双层破坏中所起的作用。用圆二色性和核磁共振波谱法研究了所有牛乳铁蛋白肽衍生物的结构,并通过差示扫描量热法和等温滴定量热法评估了它们与磷脂的相互作用。从我们的结果可以明显看出,两亲性的 N 端螺旋用色氨酸 268 和苯丙氨酸 278 将肽锚定在膜上,这两个残基在确定相互作用的强度和诱导肽折叠方面起着重要作用。此外,N 端螺旋封端残基(DLI)增加了对带负电荷的囊泡的亲和力,并介导了膜的插入深度。最后,牛乳铁蛋白肽阳离子 C 端区域的独特柔韧性似乎对肽的抗菌活性不是必需的。

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引用本文的文献

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J Agric Food Chem. 2023 Dec 27;71(51):20500-20531. doi: 10.1021/acs.jafc.3c06887. Epub 2023 Dec 13.
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Amino Acid Sequences of Lactoferrin from Red Deer () Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin.马鹿乳中乳铁蛋白的氨基酸序列及其衍生肽乳铁素和乳铁杀菌肽的抗菌活性
Foods. 2021 Jun 7;10(6):1305. doi: 10.3390/foods10061305.
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Bovine Lactoferrin and Lactoferrin-Derived Peptides Inhibit the Growth of and Other species.
牛乳铁蛋白和乳铁蛋白衍生肽可抑制[具体物种1]及其他[具体物种2]物种的生长。 (注:原文中“and Other species”表述不完整,推测是要补充具体物种名称)
Front Microbiol. 2018 Jan 11;8:2633. doi: 10.3389/fmicb.2017.02633. eCollection 2017.
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Killing of Staphylococcus aureus and Salmonella enteritidis and neutralization of lipopolysaccharide by 17-residue bovine lactoferricins: improved activity of Trp/Ala-containing molecules.17 个残基的牛乳铁蛋白肽对金黄色葡萄球菌和肠炎沙门氏菌的杀伤作用及脂多糖的中和作用:含色氨酸/丙氨酸的分子活性提高。
Sci Rep. 2017 Mar 13;7:44278. doi: 10.1038/srep44278.
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