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[血管加压素对餐后低血压的作用及病理生理分析]

[Vasopressin effect and pathophysiological analysis on postprandial hypotension].

作者信息

Hakusui S, Takahashi A, Sugiyama Y, Koike Y, Hasegawa Y

机构信息

Department of Neurology, Nagoya University School of Medicine.

出版信息

Rinsho Shinkeigaku. 1990 Jun;30(6):672-4.

PMID:2225665
Abstract

In order to clarify the effect of arginine vasopressin (AVP) on postprandial hypotension (PPH) in patients with multiple system atrophy, a loading test of 75 g glucose in 225 ml water was performed during infusion of AVP (0.3 U/min). AVP (0.3 U/min) infusion prior to the loading was significantly effective for PPH in all patients: PPH following to oral intake of glucose was completely prevented. We conclude that infusion of AVP maintained circulating systemic blood volumes by reduced portal venous flow (after a reduction of portal venous inflow) as a result of vasoconstrictive effect of AVP on the splanchnic vessels in patients with PPH.

摘要

为了阐明精氨酸加压素(AVP)对多系统萎缩患者餐后低血压(PPH)的影响,在输注AVP(0.3 U/分钟)期间进行了75 g葡萄糖溶于225 ml水的负荷试验。在负荷试验前输注AVP(0.3 U/分钟)对所有患者的PPH均有显著效果:口服葡萄糖后的PPH完全得到预防。我们得出结论,由于AVP对PPH患者内脏血管的血管收缩作用,输注AVP通过减少门静脉血流(在门静脉流入减少后)维持循环系统血容量。

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