Li Xiaoman, Zhao Zhi, Zhang Yingzi, Wang Yu, Ding Jiuyuan
Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
Wei Sheng Wu Xue Bao. 2011 Nov 4;51(11):1476-84.
In order to optimize precursor supply for L-arginine biosynthesis, we constructed a Corynebacterium crenatum 8-193 mutant with gamma-glutamyl kinase gene (proB) in-frame deletion. The effects of proB knock-out on physiological characteristics of the mutant were investigated.
The upstream and downstream fragments of proB were cloned from C. crenatum 8-193 chromosome and ligated to integration vector. The mutant C. crenatum 8-193-deltaproB was obtained by homologous recombination. The mutant phenotype can be reversed by complementation with proB gene from the expression vector. The physiological characteristics of the mutant were investigated by measurement of the activities of phosphoenolpyruvate carboxylase (PEPCx) and pyruvate carboxylase (PYC).
The proB gene in-frame deletion was screened and confirmed by PCR, gamma-glutamyl kinase determination and complementation. The mutant lost the ability of growth on minimal medium without proline addition. The proB knock-out mutant resulted a decrease of cell mass by 9.6% and an increase of L-arginine accumulation by 13.6% compared with that of the parent strain. The analysis of by-products of fermentation broth showed that the concentrations of glutamate-related and aspartate-related amino acids increased, and the concentrations of alpha-ketoglutaric acid, PEP and succinic acid decreased. The specific activities of PEPCx and PYC increased in 8-193-deltaproB.
The proB gene knock-out of the strain 8-193 blocked branch catabolism of L-glutamate and improved efficiency of the glucose utilization and L-arginine accumulation.
为优化L-精氨酸生物合成的前体供应,我们构建了一株具有γ-谷氨酰激酶基因(proB)框内缺失的钝齿棒杆菌8-193突变体。研究了proB基因敲除对突变体生理特性的影响。
从钝齿棒杆菌8-193染色体上克隆proB的上下游片段,并连接到整合载体上。通过同源重组获得突变体钝齿棒杆菌8-193-deltaproB。突变体表型可通过表达载体中的proB基因互补来逆转。通过测定磷酸烯醇式丙酮酸羧化酶(PEPCx)和丙酮酸羧化酶(PYC)的活性来研究突变体的生理特性。
通过PCR、γ-谷氨酰激酶测定和互补筛选并确认了proB基因的框内缺失。突变体在不添加脯氨酸的基本培养基上失去了生长能力。与亲本菌株相比,proB基因敲除突变体的细胞质量下降了9.6%,L-精氨酸积累增加了13.6%。发酵液副产物分析表明,谷氨酸相关和天冬氨酸相关氨基酸的浓度增加,α-酮戊二酸、PEP和琥珀酸的浓度降低。8-193-deltaproB中PEPCx和PYC的比活性增加。
8-193菌株的proB基因敲除阻断了L-谷氨酸的分支分解代谢,提高了葡萄糖利用效率和L-精氨酸积累。