Zhang Bin, Wan Fang, Qiu Yu Lou, Chen Xue Lan, Tang Li, Chen Jin Cong, Xiong Yong Hua
Key Laboratory of Functional Small Organic Molecule, Ministry of Education, and School of Life Science, Jiangxi Normal University, Nanchang 330022, Jiangxi, China.
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China.
Biomed Environ Sci. 2015 Dec;28(12):864-74. doi: 10.3967/bes2015.120.
In Corynebacterium crenatum, the adjacent D311 and D312 of N-acetyl-L-glutamate kinase (NAGK), as a key rate-limiting enzyme of L-arginine biosynthesis under substrate regulatory control by arginine, were initially replaced with two arginine residues to investigate the L-arginine feedback inhibition for NAGK.
NAGK enzyme expression was evaluated using a plasmid-based method. Homologous recombination was employed to eliminate the proB.
The IC50 and enzyme activity of NAGK M4, in which the D311R and D312R amino acid substitutions were combined with the previously reported E19R and H26E substitutions, were 3.7-fold and 14.6% higher, respectively, than those of the wild-type NAGK. NAGK M4 was successfully introduced into the C. crenatum MT genome without any genetic markers; the L-arginine yield of C. crenatum MT-M4 was 26.2% higher than that of C. crenatum MT. To further improve upon the L-arginine yield, we constructed the mutant C. crenatum MT-M4 proB. The optimum concentration of L-proline was also investigated in order to determine its contribution to L-arginine yield. After L-proline was added to the medium at 10 mmol/L, the L-arginine yield reached 16.5 g/L after 108 h of shake-flask fermentation, approximately 70.1% higher than the yield attained using C. crenatum MT.
Feedback inhibition of L-arginine on NAGK in C. crenatum is clearly alleviated by the M4 mutation of NAGK, and deletion of the proB in C. crenatum from MT to M4 results in a significant increase in arginine production.
在钝齿棒杆菌中,N - 乙酰 - L - 谷氨酸激酶(NAGK)的相邻D311和D312作为L - 精氨酸生物合成的关键限速酶,在精氨酸的底物调控下,最初被两个精氨酸残基取代,以研究L - 精氨酸对NAGK的反馈抑制作用。
使用基于质粒的方法评估NAGK酶的表达。采用同源重组消除proB。
NAGK M4(其中D311R和D312R氨基酸取代与先前报道的E19R和H26E取代相结合)的IC50和酶活性分别比野生型NAGK高3.7倍和14.6%。NAGK M4成功导入钝齿棒杆菌MT基因组且无任何遗传标记;钝齿棒杆菌MT - M4的L - 精氨酸产量比钝齿棒杆菌MT高26.2%。为进一步提高L - 精氨酸产量,构建了突变体钝齿棒杆菌MT - M4 proB。还研究了L - 脯氨酸的最佳浓度以确定其对L - 精氨酸产量的贡献。在摇瓶发酵108小时后,当向培养基中添加10 mmol/L的L - 脯氨酸时,L - 精氨酸产量达到16.5 g/L,比使用钝齿棒杆菌MT获得的产量高出约70.1%。
NAGK的M4突变明显减轻了L - 精氨酸对钝齿棒杆菌中NAGK的反馈抑制作用,并且从MT到M4缺失钝齿棒杆菌中的proB导致精氨酸产量显著增加。