Picard J M, Vedel F J, Debs A, Boissel P
Ann Anesthesiol Fr. 1977;18(4):384-8.
Sixty patients suffering from a neoplasm of the oesophagus underwent surgery. All received parenteral alimentation in an intensive care unit and its value was studied, in particular in the immediate postoperative period. Describing the technique used, together with the qualitative and quantitative nature of the products employed, the authors analyse the results obtained and in particular the effectiveness of treatment from the standpoint of protein balance and of body weight stability in these patients.
60名患有食管肿瘤的患者接受了手术。所有人都在重症监护病房接受了肠外营养，并对其价值进行了研究，尤其是在术后即刻阶段。作者描述了所采用的技术，以及所用产品的定性和定量性质，分析了所获得的结果，特别是从这些患者的蛋白质平衡和体重稳定性的角度分析了治疗效果。
