维生素 D 强化食品在改善维生素 D 状况方面的潜在作用。
The potential role of vitamin D enhanced foods in improving vitamin D status.
机构信息
UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland.
出版信息
Nutrients. 2011 Dec;3(12):1023-41. doi: 10.3390/nu3121023. Epub 2011 Dec 16.
Abstract
Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leading to a real need for alternatives to improve dietary intake. Enhancement of foods with vitamin D is a possible mode for ensuring increased consumption and thus improved vitamin D status. The present review examines studies investigating effects of vitamin D enhanced foods in humans and the feasibility of the approach is discussed.
摘要
低维生素 D 摄入和状态在全球范围内都有报道，许多研究表明，这种低状态可能与几种慢性疾病的发展有关。维生素 D 的天然饮食来源有限，因此需要寻找替代品来改善饮食摄入。强化食品中的维生素 D 是确保增加消费和改善维生素 D 状态的一种可能方式。本综述研究了维生素 D 强化食品对人类的影响，并讨论了这种方法的可行性。
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