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从芸薹属植物中分离和功能表征编码 Δ(8)-神经酰胺去饱和酶的基因。

Isolation and functional characterisation of the genes encoding Δ(8)-sphingolipid desaturase from Brassica rapa.

机构信息

Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.

出版信息

J Genet Genomics. 2012 Jan;39(1):47-59. doi: 10.1016/j.jgg.2011.12.002. Epub 2011 Dec 30.

Abstract

Δ(8)-Sphingolipid desaturase is the key enzyme that catalyses desaturation at the C8 position of the long-chain base of sphingolipids in higher plants. There have been no previous studies on the genes encoding Δ(8)-sphingolipid desaturases in Brassica rapa. In this study, four genes encoding Δ(8)-sphingolipid desaturases from B. rapa were isolated and characterised. Phylogenetic analyses indicated that these genes could be divided into two groups: BrD8A, BrD8C and BrD8D in group I, and BrD8B in group II. The two groups of genes diverged before the separation of Arabidopsis and Brassica. Though the four genes shared a high sequence similarity, and their coding desaturases all located in endoplasmic reticulum, they exhibited distinct expression patterns. Heterologous expression in Saccharomyces cerevisiae revealed that BrD8A/B/C/D were functionally diverse Δ(8)-sphingolipid desaturases that catalyse different ratios of the two products 8(Z)- and 8(E)-C18-phytosphingenine. The aluminium tolerance of transgenic yeasts expressing BrD8A/B/C/D was enhanced compared with that of control cells. Expression of BrD8A in Arabidopsis changed the ratio of 8(Z):8(E)-C18-phytosphingenine in transgenic plants. The information reported here provides new insights into the biochemical functional diversity and evolutionary relationship of Δ(8)-sphingolipid desaturase in plants and lays a foundation for further investigation of the mechanism of 8(Z)- and 8(E)-C18-phytosphingenine biosynthesis.

摘要

Δ(8)-神经酰胺去饱和酶是一种关键酶,它催化植物中神经酰胺长链碱基 C8 位的去饱和反应。此前尚未对油菜中编码 Δ(8)-神经酰胺去饱和酶的基因进行过研究。本研究从油菜中分离并鉴定了 4 个编码 Δ(8)-神经酰胺去饱和酶的基因。系统发育分析表明,这些基因可分为两组:第 I 组包括 BrD8A、BrD8C 和 BrD8D,第 II 组包括 BrD8B。这两组基因在拟南芥和油菜分化之前就已经分化。尽管这 4 个基因具有高度的序列相似性,且它们编码的去饱和酶都位于内质网中,但它们的表达模式却存在明显差异。在酿酒酵母中的异源表达表明,BrD8A/B/C/D 是功能多样的 Δ(8)-神经酰胺去饱和酶,它们催化两种产物 8(Z)-和 8(E)-C18-植烷醇的不同比例。与对照细胞相比,表达 BrD8A/B/C/D 的转基因酵母的铝耐受性得到增强。在拟南芥中表达 BrD8A 改变了转基因植物中 8(Z):8(E)-C18-植烷醇的比例。本研究提供了植物中 Δ(8)-神经酰胺去饱和酶的生化功能多样性和进化关系的新见解,为进一步研究 8(Z)-和 8(E)-C18-植烷醇生物合成的机制奠定了基础。

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