Barta O, Barta V D, Crisman M V, Akers R M
Virginia Polytechnic Institute, Blacksburg 24061.
J Dairy Sci. 1990 Aug;73(8):2112-20. doi: 10.3168/jds.S0022-0302(90)78891-1.
Sixty milk whey samples prepared from quarters of five cows with a history of mastitis were tested for their ability to inhibit DNA synthesis in mitogen-stimulated lymphocytes. The inhibitory activity was compared with milk SCC, electrical conductivity, pH, and the number of colony-forming bacteria in the milk. Milk whey contained factors that inhibited DNA synthesis in cultured lymphocytes. Inhibition of mitogen-induced DNA synthesis increased with the clinical severity of mastitis and with increased values of indirect indicators of mastitis. The increases in inhibition and electrical conductivity were delayed past the increases in SCC. Milk whey (10 microliters) from quarters with clinical mastitis and from quarters with SCC greater than 900,000 inhibited 96 to 100%, 84 to 100%, and 69 to 100% of DNA synthesis in 3-d cultures of lymphocytes stimulated with Concanavalin A, phytohemagglutinin P, and pokeweed mitogen, respectively. The numbers of colony-forming bacteria correlated least with the inhibitory activity.
从五头有乳腺炎病史的奶牛的乳腺中采集了60份乳清样本,检测其抑制有丝分裂原刺激的淋巴细胞中DNA合成的能力。将抑制活性与乳中体细胞数、电导率、pH值以及乳中菌落形成菌数进行比较。乳清中含有抑制培养淋巴细胞中DNA合成的因子。有丝分裂原诱导的DNA合成抑制作用随乳腺炎临床严重程度的增加以及乳腺炎间接指标值的增加而增强。抑制作用和电导率的增加滞后于体细胞数的增加。来自临床乳腺炎乳腺以及体细胞数大于900,000的乳腺的乳清(10微升),分别抑制了用刀豆球蛋白A、植物血凝素P和商陆有丝分裂原刺激的淋巴细胞3天培养物中96%至100%、84%至100%和69%至100%的DNA合成。菌落形成菌数与抑制活性的相关性最小。