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盐诱导的疏水性紧缩和二级结构形成的相互关系取决于溶液条件:在单分子分辨率下重新考察蛋白质折叠的早期事件。

Interconnection of salt-induced hydrophobic compaction and secondary structure formation depends on solution conditions: revisiting early events of protein folding at single molecule resolution.

机构信息

Protein Folding and Dynamics Laboratory, Structural Biology and Bioinformatics Division, Indian Institute of Chemical Biology, Council for Scientific and Industrial Research, 4 Raja S.C. Mullick Rd., Kolkata 700032, India.

出版信息

J Biol Chem. 2012 Mar 30;287(14):11546-55. doi: 10.1074/jbc.M111.315648. Epub 2012 Feb 2.

DOI:10.1074/jbc.M111.315648
PMID:22303014
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3322834/
Abstract

What happens in the early stage of protein folding remains an interesting unsolved problem. Rapid kinetics measurements with cytochrome c using submillisecond continuous flow mixing devices suggest simultaneous formation of a compact collapsed state and secondary structure. These data seem to indicate that collapse formation is guided by specific short and long range interactions (heteropolymer collapse). A contrasting interpretation also has been proposed, which suggests that the collapse formation is rapid, nonspecific, and a trivial solvent related compaction, which could as well be observed by a homopolymer (homopolymer collapse). We address this controversy using fluorescence correlation spectroscopy (FCS), which enables us to monitor the salt-induced compaction accompanying collapse formation and the associated time constant directly at single molecule resolution. In addition, we follow the formation of secondary structure using far UV CD. The data presented here suggest that both these models (homopolymer and heteropolymer) could be applicable depending on the solution conditions. For example, the formation of secondary structure and compact state is not simultaneous in aqueous buffer. In aqueous buffer, formation of the compact state occurs through a two-state co-operative transition following heteropolymer formalism, whereas secondary structure formation takes place gradually. In contrast, in the presence of urea, a compaction of the protein radius occurs gradually over an extended range of salt concentration following homopolymer formalism. The salt-induced compaction and the formation of secondary structure take place simultaneously in the presence of urea.

摘要

蛋白质折叠早期的变化仍然是一个有趣的未解问题。使用亚毫秒连续流动混合装置对细胞色素 c 的快速动力学测量表明,同时形成了一个紧密的折叠状态和二级结构。这些数据似乎表明,折叠的形成是由特定的短程和长程相互作用(杂多体折叠)指导的。另一种相反的解释也被提出,即折叠的形成是快速的、非特异性的,是一种与溶剂相关的简单压缩,这种压缩也可以通过均聚物(均聚物折叠)观察到。我们使用荧光相关光谱(FCS)来解决这一争议,该技术使我们能够直接在单分子分辨率下监测伴随折叠形成的盐诱导的压缩及其相关的时间常数。此外,我们还使用远紫外 CD 来跟踪二级结构的形成。这里呈现的数据表明,这两种模型(均聚物和杂多体)都可能适用于不同的溶液条件。例如,在水缓冲液中,二级结构和紧凑状态的形成不是同时发生的。在水缓冲液中,紧凑状态的形成通过杂多体形式的二态协同转变发生,而二级结构的形成则逐渐发生。相比之下,在脲存在的情况下,蛋白质半径的压缩沿均聚物形式逐渐发生,在扩展的盐浓度范围内。在脲存在的情况下,盐诱导的压缩和二级结构的形成是同时发生的。

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