Division of Gastroenterology, Department of Internal Medicine, Buddhist Tzu Chi General Hospital Taipei Branch, Taipei, Taiwan.
Gastroenterology. 2012 May;142(5):1140-1149.e3; quiz e13-4. doi: 10.1053/j.gastro.2012.02.007. Epub 2012 Feb 11.
BACKGROUND & AIMS: Patients with chronic hepatitis B virus (HBV) infection have a high risk for developing hepatocellular carcinoma (HCC). Patients with lower levels of hepatitis B surface antigen (HBsAg) have higher chances of losing HBsAg than those with high levels. However, little is known about whether higher levels of HBsAg increase risk for HCC.
We followed 2688 Taiwanese HBsAg-positive patients without evidence of cirrhosis for a mean time period of 14.7 years. In addition to the known risk factors of HCC, we investigated the association between levels of HBsAg and development of HCC.
Of the patients followed, 191 developed HCC, with an average annual incidence rate of 0.5%. Baseline levels of HBsAg and HBV were associated with development of HCC, and risk increased with level. Compared to HBsAg level, by receiver operating characteristic curve analysis, HBV DNA level better predicted the development of HCC during 10-year and 15-year periods (both, P < .001). However, when we evaluated hepatitis B e antigen-negative patients with levels of HBV DNA <2000 IU/mL, factors that determined HCC risk included sex, age, and levels of alanine aminotransferase and HBsAg (≥1000 IU/mL), but not level of HBV DNA. Multivariate analysis showed that the adjusted hazard ratio for HCC in patients with levels of HBsAg ≥1000 IU/mL versus <1000 IU/mL was 13.7 (95% confidence interval: 4.8-39.3).
Among patients infected with HBV genotype B or C, determinants of HCC risk include their sex, age, hepatitis B e antigen status, HBV genotype, and levels of alanine aminotransferase and HBV DNA, but not level of HBsAg. Among hepatitis B e antigen-negative patients with low viral loads, HCC risk is determined by levels of HBsAg and alanine aminotransferase and age, but not HBV DNA.
慢性乙型肝炎病毒(HBV)感染者发生肝细胞癌(HCC)的风险较高。HBsAg 水平较低的患者较 HBsAg 水平较高的患者更有可能失去 HBsAg。然而,HBsAg 水平升高是否会增加 HCC 风险尚不清楚。
我们对 2688 名无肝硬化证据的台湾 HBsAg 阳性患者进行了平均 14.7 年的随访。除了 HCC 的已知危险因素外,我们还研究了 HBsAg 水平与 HCC 发生之间的关系。
在随访的患者中,有 191 例发生 HCC,平均年发生率为 0.5%。基线 HBsAg 和 HBV 水平与 HCC 的发生相关,且风险随水平升高而增加。与 HBsAg 水平相比,通过受试者工作特征曲线分析,HBV DNA 水平在 10 年和 15 年期间更好地预测了 HCC 的发生(均,P <.001)。然而,当我们评估 HBV DNA <2000 IU/mL 的乙型肝炎 e 抗原阴性患者时,决定 HCC 风险的因素包括性别、年龄、丙氨酸氨基转移酶和 HBsAg(≥1000 IU/mL)水平,而不是 HBV DNA 水平。多变量分析显示,HBsAg 水平≥1000 IU/mL 与 <1000 IU/mL 的患者 HCC 的调整后危险比为 13.7(95%置信区间:4.8-39.3)。
在感染 B 型或 C 型 HBV 的患者中,HCC 风险的决定因素包括其性别、年龄、乙型肝炎 e 抗原状态、HBV 基因型以及丙氨酸氨基转移酶和 HBV DNA 水平,但不包括 HBsAg 水平。在低病毒载量的乙型肝炎 e 抗原阴性患者中,HCC 风险取决于 HBsAg 和丙氨酸氨基转移酶水平以及年龄,但与 HBV DNA 无关。