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蛋白质进化的速率和广度仅存在微弱相关性。

Rate and breadth of protein evolution are only weakly correlated.

机构信息

Institute for Information Transmission Problems, Russian Academy of Sciences, Bolshoi Karetny pereulok 19, Moscow 127994, Russia.

出版信息

Biol Direct. 2012 Feb 15;7:8. doi: 10.1186/1745-6150-7-8.

Abstract

BACKGROUND

Evolution at a protein site can be characterized from two different perspectives, by its rate and by the breadth of the set of acceptable amino acids.

RESULTS

There is a weak positive correlation between rates and breadths of evolution, both across individual amino acid sites and across proteins.

CONCLUSIONS

Rate and breadth are two distinct, and only weakly correlated, characteristics of protein evolution. The most likely explanation of their positive correlation is heterogeneity of selective constraint, such that less functionally important sites evolve faster and can accept more amino acids.

摘要

背景

从两个不同的角度可以描述蛋白质位点的进化,即其进化速率和可接受氨基酸的范围。

结果

在单个氨基酸位点和蛋白质水平上,进化速率和进化广度之间均存在微弱的正相关关系。

结论

速率和广度是蛋白质进化的两个不同特征,仅存在微弱的相关性。它们呈正相关的最可能解释是选择压力的异质性,即功能不太重要的位点进化更快,可以接受更多的氨基酸。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fbfa/3331848/72f1c2b122e0/1745-6150-7-8-5.jpg

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