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评估 5,10-亚甲基四氢叶酸还原酶多态性对全血长期冷冻储存、解冻以及反复冻融过程中叶酸稳定性的影响。

Assessing the influence of 5,10-methylenetetrahydrofolate reductase polymorphism on folate stability during long-term frozen storage, thawing, and repeated freeze/thawing of whole blood.

机构信息

Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA 30341, United States.

出版信息

Clin Chim Acta. 2012 Jun 14;413(11-12):966-72. doi: 10.1016/j.cca.2012.02.003. Epub 2012 Feb 10.

Abstract

BACKGROUND

Limited information is available on folate stability, particularly vitamer stability by 5,10-methylenetetrahydrofolate reductase (MTHFR) C677T genotype, during frozen storage, thawing, and repeated freeze/thawing (F/T) of whole blood (WB).

METHODS

We assessed folate stability after storing undiluted WB for up to 30 mo at -70°C and measuring folate vitamers by LC-MS/MS at 6, 14, 20 and 30 mo in samples with C/C and T/T genotype (n=13 each). We investigated folate stability during 3-h thawing of WB (n=2 each/genotype) and during repeated F/T of WB (n=4 each/genotype).

RESULTS

We found significant decreases in total folate (TFOL) (median decrease: 8.8% for C/C and 16% for T/T), methyl folate (7.9% for C/C and 10% for T/T), and non-methyl folate (19% for C/C and 24% for T/T) concentrations from 6 to 30 mo WB frozen storage. During thawing of WB at room temperature and repeated F/T, samples with T/T genotype were susceptible to greater folate losses than samples with C/C genotype.

CONCLUSIONS

Long-term frozen storage of WB resulted in significant folate losses of ~10-25% that are clinically unacceptable. Frozen WB should not be exposed to more than 1h of thawing time and repeated F/T of WB should be avoided.

摘要

背景

关于叶酸的稳定性,特别是 5,10-亚甲基四氢叶酸还原酶(MTHFR)C677T 基因型对全血(WB)冷冻储存、解冻和反复冷冻/解冻(F/T)的影响,相关信息有限。

方法

我们评估了在-70°C 下储存未稀释的 WB 长达 30 个月后的叶酸稳定性,并在 C/C 和 T/T 基因型的样本中于 6、14、20 和 30 个月时通过 LC-MS/MS 测量叶酸维生素。我们研究了 WB 解冻(n=2/基因型)和 WB 反复 F/T 期间(n=4/基因型)的叶酸稳定性。

结果

我们发现从 6 到 30 个月 WB 冷冻储存期间,总叶酸(TFOL)(C/C 型中位数下降 8.8%,T/T 型下降 16%)、甲基叶酸(C/C 型下降 7.9%,T/T 型下降 10%)和非甲基叶酸(C/C 型下降 19%,T/T 型下降 24%)浓度显著下降。在室温下解冻 WB 和反复 F/T 过程中,与 C/C 基因型的样本相比,T/T 基因型的样本更容易出现叶酸大量损失。

结论

WB 的长期冷冻储存会导致约 10-25%的显著叶酸损失,这在临床上是不可接受的。WB 不应暴露于超过 1 小时的解冻时间,应避免 WB 的反复 F/T。

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