Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA 30341, United States.
Clin Chim Acta. 2012 Jun 14;413(11-12):966-72. doi: 10.1016/j.cca.2012.02.003. Epub 2012 Feb 10.
Limited information is available on folate stability, particularly vitamer stability by 5,10-methylenetetrahydrofolate reductase (MTHFR) C677T genotype, during frozen storage, thawing, and repeated freeze/thawing (F/T) of whole blood (WB).
We assessed folate stability after storing undiluted WB for up to 30 mo at -70°C and measuring folate vitamers by LC-MS/MS at 6, 14, 20 and 30 mo in samples with C/C and T/T genotype (n=13 each). We investigated folate stability during 3-h thawing of WB (n=2 each/genotype) and during repeated F/T of WB (n=4 each/genotype).
We found significant decreases in total folate (TFOL) (median decrease: 8.8% for C/C and 16% for T/T), methyl folate (7.9% for C/C and 10% for T/T), and non-methyl folate (19% for C/C and 24% for T/T) concentrations from 6 to 30 mo WB frozen storage. During thawing of WB at room temperature and repeated F/T, samples with T/T genotype were susceptible to greater folate losses than samples with C/C genotype.
Long-term frozen storage of WB resulted in significant folate losses of ~10-25% that are clinically unacceptable. Frozen WB should not be exposed to more than 1h of thawing time and repeated F/T of WB should be avoided.
关于叶酸的稳定性,特别是 5,10-亚甲基四氢叶酸还原酶(MTHFR)C677T 基因型对全血(WB)冷冻储存、解冻和反复冷冻/解冻(F/T)的影响,相关信息有限。
我们评估了在-70°C 下储存未稀释的 WB 长达 30 个月后的叶酸稳定性,并在 C/C 和 T/T 基因型的样本中于 6、14、20 和 30 个月时通过 LC-MS/MS 测量叶酸维生素。我们研究了 WB 解冻(n=2/基因型)和 WB 反复 F/T 期间(n=4/基因型)的叶酸稳定性。
我们发现从 6 到 30 个月 WB 冷冻储存期间,总叶酸(TFOL)(C/C 型中位数下降 8.8%,T/T 型下降 16%)、甲基叶酸(C/C 型下降 7.9%,T/T 型下降 10%)和非甲基叶酸(C/C 型下降 19%,T/T 型下降 24%)浓度显著下降。在室温下解冻 WB 和反复 F/T 过程中,与 C/C 基因型的样本相比,T/T 基因型的样本更容易出现叶酸大量损失。
WB 的长期冷冻储存会导致约 10-25%的显著叶酸损失,这在临床上是不可接受的。WB 不应暴露于超过 1 小时的解冻时间,应避免 WB 的反复 F/T。