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甘蓝型油菜与白菜型油菜种间杂种的鉴定及黄籽油菜的创制。

Characterization of interploid hybrids from crosses between Brassica juncea and B. oleracea and the production of yellow-seeded B. napus.

机构信息

National Key Lab of Crop Genetic Improvement, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.

出版信息

Theor Appl Genet. 2012 Jun;125(1):19-32. doi: 10.1007/s00122-012-1813-y. Epub 2012 Feb 21.

Abstract

Yellow-seeded Brassica napus was for the first time developed from interspecific crosses using yellow-seeded B. juncea (AABB), yellow-seeded B. oleracea (CC), and black-seeded artificial B. napus (AACC). Three different mating approaches were undertaken to eliminate B-genome chromosomes after trigenomic hexaploids (AABBCC) were generated. Hybrids (AABCC, ABCC) from crosses AABBCC × AACC, AABBCC × CC and ABCC × AACC were advanced by continuous selfing in approach 1, 2 and 3, respectively. To provide more insight into Brassica genome evolution and the cytological basis for B. napus resynthesis in each approach, B-genome chromosome pairing and segregation were intensively analyzed in AABCC and ABCC plants using genomic in situ hybridization methods. The frequencies at which B-genome chromosomes underwent autosyndesis and allosyndesis were generally higher in ABCC than in AABCC plants. The difference was statistically significant for allosyndesis but not autosyndesis. Abnormal distributions of B-genome chromosomes were encountered at anaphase I, including chromosome lagging and precocious sister centromere separation of univalents. These abnormalities were observed at a significantly higher frequency in AABCC than in ABCC plants, which resulted in more rapid B-genome chromosome elimination in the AABCC derivatives. Yellow or yellow-brown seeds were obtained in all approaches, although true-breeding yellow-seeded B. napus was developed only in approaches 2 and 3. The efficiency of the B. napus construction approaches was in the order 1 > 3 > 2 whereas this order was 3 > 2 > 1 with respect to the construction of yellow-seeded B. napus. The results are discussed in relation to Brassica genome evolution and the development and utilization of the yellow-seeded B. napus obtained here.

摘要

黄色种皮甘蓝型油菜首次通过种间杂交获得,所用材料为黄色种皮芥菜(AABB)、黄色种皮甘蓝(CC)和黑色种皮人工油菜(AACC)。在生成三生体六倍体(AABBCC)后,采用三种不同的交配方法来消除 B 基因组染色体。通过连续自交,分别在方法 1、2 和 3 中推进 AABBCC×AACC、AABBCC×CC 和 ABCC×AACC 杂种(AABCC、ABCC)的杂种形成。为了更深入地了解油菜基因组进化和每种方法中油菜再合成的细胞学基础,使用基因组原位杂交方法对 AABCC 和 ABCC 植株中的 B 基因组染色体配对和分离进行了深入分析。ABCC 植株中 B 基因组染色体自发联会和异源联会的频率通常高于 AABCC 植株。异源联会的差异在统计学上是显著的,但在自发联会中则不然。在后期 I 中观察到 B 基因组染色体的异常分布,包括染色体滞后和单价体的早熟姐妹着丝粒分离。这些异常在 AABCC 植株中比在 ABCC 植株中更为常见,这导致 AABCC 衍生系中 B 基因组染色体更快地消除。尽管仅在方法 2 和 3 中开发了纯合黄色种皮油菜,但在所有方法中均获得了黄色或黄棕色种子。油菜构建方法的效率顺序为 1>3>2,而黄色种皮油菜的构建顺序为 3>2>1。讨论结果与油菜基因组进化以及这里获得的黄色种皮油菜的开发和利用有关。

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