Department of Cosmetic Science, Providence University, Salu, Taichung, Taiwan 43301.
J Agric Food Chem. 2012 Mar 21;60(11):2838-43. doi: 10.1021/jf205021g. Epub 2012 Mar 1.
A cDNA encoding mature human tyrosinase was cloned into pET-23a(+) and transformed into E. coli BL21(DE3). Three major recombinant proteins, mature human tyrosinase (RHT₂₀₋₅₃₁), N-terminal truncated human tyrosinase (RHT₁₆₈₋₅₃₁), and β-lactamase, were overexpressed as inclusion bodies in E. coli after 12 h of induction with 1.0 mM isopropyl-β-D-thiogalactopyranoside at 37 °C. After sonication and centrifugation, the inclusion body was harvested, solubilized, dialyzed, and refolded into the active form with monophenolase and diphenolase activities. It was purified to homogeneity by DEAE-Sepharose FF and Sephadex G-75. The molecular mass and N-terminal sequence were 57.0 kDa and GHFPRAC, respectively, and corresponded to those of mature human tyrosinase. The RHT was active in a broad range of temperature and pH, and with optimum activity at 70 °C and pH 8.5.
一段编码成熟人酪氨酸酶的 cDNA 被克隆到 pET-23a(+) 中,并转化到 E. coli BL21(DE3)中。在 37°C 下,用 1.0mM异丙基-β-D-硫代半乳糖苷诱导 12 小时后,三种主要的重组蛋白,成熟人酪氨酸酶(RHT₂₀₋₅₃₁)、N 端截断的人酪氨酸酶(RHT₁₆₈₋₅₃₁)和β-内酰胺酶,作为包涵体在大肠杆菌中过量表达。超声处理和离心后,收获包涵体,溶解,透析,并在具有单酚酶和双酚酶活性的情况下复性为活性形式。它通过 DEAE-Sepharose FF 和 Sephadex G-75 纯化至均一性。分子量和 N 端序列分别为 57.0kDa 和 GHFPRAC,分别与人成熟酪氨酸酶相对应。RHT 在较宽的温度和 pH 范围内具有活性,最适活性为 70°C 和 pH 8.5。