Institute of Food Science and Technology, 46-09, Department of Agriculture, Kyushu University, 812, Fukuoka, Japan.
Cytotechnology. 1988 Feb;1(2):159-69. doi: 10.1007/BF00146817.
Egg yolk lipoprotein promoted growth of a wide variety of mammalian cell lines, including plasma-cytomas and epithelial cell lines, in serum-free medium. The lipoprotein was active for cell growth when used with insulin, transferrin, ethanolamine and selenite. The most active lipoprotein fraction (YLP-pI7.5) was purified to give a single peak by chromatofocusing and gel filtration, and was homogeneous on a 0.35% agarose gel electrophoretogram. The lipoprotein was characterised as a very low density lipoprotein with a protein content of only 1.3%. This lipoprotein had an optimal concentration of 300 μg/ml (4 μg protein/ml). It was easily separable from proteinous molecules secreted into the serum-free medium by the cells, since it floated on the surface of the medium after addition of ammonium sulfate, to precipitate protein, and centrifugation. An associated structure of lipid and protein seemed to be still necessary for the lipoprotein to exhibit a growth promoting activity.
蛋黄脂蛋白在无血清培养基中促进了多种哺乳动物细胞系的生长,包括浆细胞瘤和上皮细胞系。当与胰岛素、转铁蛋白、乙醇胺和亚硒酸盐一起使用时,脂蛋白对细胞生长具有活性。最活跃的脂蛋白部分(YLP-pI7.5)通过色谱聚焦和凝胶过滤得到纯化,得到单一峰,并在 0.35%琼脂糖凝胶电泳图上均匀。该脂蛋白被鉴定为极低密度脂蛋白,其蛋白质含量仅为 1.3%。该脂蛋白的最佳浓度为 300μg/ml(4μg 蛋白/ml)。在添加硫酸铵沉淀蛋白质并离心后,它很容易与细胞分泌到无血清培养基中的蛋白质分子分离。脂蛋白似乎仍然需要脂质和蛋白质的相关结构才能表现出生长促进活性。