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致动脉粥样硬化饮食与血浆低密度脂蛋白中的中性脂质组织

Atherogenic diets and neutral-lipid organization in plasma low density lipoproteins.

作者信息

Kirchhausen T, Untracht S H, Fless G M, Scanu A M

出版信息

Atherosclerosis. 1979 May;33(1):59-70. doi: 10.1016/0021-9150(79)90198-9.

Abstract

The plasma low density lipoproteins (LDL) of rhesus monkeys fed 3 atherogenic diets exhibited thermal transitions at temperatures much higher (37--43 degrees C) than those observed in control animals or in normal humans (20--33 degrees C). The same differences were noted in the neutral lipids (cholesteryl esters and triglycerides) which were isolated from the respective lipoproteins. In particular, the difference in thermal properties between the normal and abnormal LDLs was attributable to subtle differences in their cholesteryl ester compositions (mainly an increase in the saturated and monounsaturated fatty acid moieties), with altered triglyceride contents playing only a minor role. Thus, at body temperature, the hyperlipidemia that follows the administration of atherogenic diets is associated with a high degree of order of the neutral lipids in the core of the LDL particle. This, in turn, may be related to the atherogenicity of the abnormal lipoprotein species.

摘要

喂食三种致动脉粥样硬化饮食的恒河猴的血浆低密度脂蛋白(LDL)在比对照动物或正常人(20 - 33摄氏度)观察到的温度高得多(37 - 43摄氏度)的温度下呈现热转变。从各自的脂蛋白中分离出的中性脂质(胆固醇酯和甘油三酯)也观察到了相同的差异。特别是,正常和异常LDL之间热性质的差异归因于它们胆固醇酯组成的细微差异(主要是饱和脂肪酸和单不饱和脂肪酸部分增加),甘油三酯含量的改变仅起次要作用。因此,在体温下,给予致动脉粥样硬化饮食后出现的高脂血症与LDL颗粒核心中中性脂质的高度有序性有关。反过来,这可能与异常脂蛋白种类的动脉粥样硬化性有关。

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