Kim Se-Kwon, Li Yong-Xin
Department of Chemistry, Pukyong National University, Busan, Republic of Korea.
Adv Food Nutr Res. 2012;65:409-13. doi: 10.1016/B978-0-12-416003-3.00026-3.
Recently, a great deal of interest has been developed by the consumers toward natural bioactive compounds as functional ingredients in the nutraceutical, cosmeceutical, and pharmaceutical products due to their various health beneficial effects. Hence, it can be suggested that bioactive functional ingredients from marine bioresources and their by-products are alternative sources for synthetic ingredients that can contribute to consumer's well-being, as a part of nutraceuticals and functional foods. Marine-derived fungi produce a vast array of secondary metabolites including terpenes, steroids, polyketides, peptides, alkaloids, and polysaccharides. These secondary metabolites serve many biopharmaceutical purposes. This chapter discusses about marine fungi-derived terpenoids and presents an overview of their beneficial health effects.
最近,由于其多种有益健康的功效,消费者对天然生物活性化合物作为营养保健品、药妆品和药品中的功能性成分产生了浓厚兴趣。因此,可以认为来自海洋生物资源及其副产品的生物活性功能成分是合成成分的替代来源,作为营养保健品和功能性食品的一部分,有助于消费者的健康。海洋来源的真菌产生大量次生代谢产物,包括萜类、甾体、聚酮化合物、肽、生物碱和多糖。这些次生代谢产物具有许多生物制药用途。本章讨论海洋真菌衍生的萜类化合物,并概述其有益健康的作用。