London Health Sciences Centre, London, Ontario, Canada.
Eat Disord. 2012;20(2):159-67. doi: 10.1080/10640266.2012.654060.
The objective of this study was to assess the impact of food service menu type (i.e., non-select versus select) on weight restoration and eating concern for adolescent patients hospitalized with Anorexia Nervosa. Charts of 40 adolescents (mean age 13.3 +/- 2.2 years) were reviewed. Rate of weight gain was significantly increased when non-select menus were used (0.95 kg/wk versus 0.72 kg/wk [p < .03]). No significant differences in total weight gain, length of stay, or eating concern were observed. Non-select menus significantly increase rate of weight restoration in children and adolescents hospitalized with Anorexia Nervosa.
本研究旨在评估餐饮服务菜单类型（即非选择式与选择式）对神经性厌食症住院青少年体重恢复和饮食关注的影响。对 40 名青少年（平均年龄 13.3 ± 2.2 岁）的图表进行了回顾。使用非选择式菜单时，体重增加率显著增加（0.95kg/周与 0.72kg/周[P <.03]）。在总体重增加、住院时间或饮食关注方面未观察到显著差异。非选择式菜单可显著增加神经性厌食症住院儿童和青少年的体重恢复速度。
