Department of Food and Bioproducts Sciences, University of Saskatchewan, Saskatoon SK S7N 5A8, Canada.
Food Microbiol. 2012 Jun;30(2):457-64. doi: 10.1016/j.fm.2011.12.029. Epub 2012 Jan 11.
Escherichia coli, a commensal mesophile that primarily inhabits the gastro-intestinal tract, responds to temperature up-shifts with transient expression of stress-response proteins. The goal of this study was to identify adaptive proteins of E. coli O157 crucial for growth resumption of this human pathogen after heat shock, with specific focus on the role of the RpoS sigma factor. Using the comparative proteomic analysis of hyper-thermally acclimatized wild-type strain B-1 and rpoS-mutant strain SV521, we identified 39 proteins that underwent significantly-different induction upon temperature shock at 45°C or rpoS mutation. All identified proteins of the heat post-acclimation stimulon fell into two large sub-groups: (i) stress proteins, including molecular chaperons, proteases, DNA/RNA stabilizing enzymes, and anti-oxidant proteins, and (ii) housekeeping proteins. It was found that in the heat stress stimulon RpoS has significantly (P=0.012) limited control over the key stress proteins involved in translation, translational elongation, protein folding and refolding. However, RpoS showed a significant (P=0.035) control over the cellular metabolic processes that included NADPH regeneration, pentose-phosphate shunt, nicotinamide nucleotide and NADP metabolic processes, reflecting its specific importance in promoting resource utilization (energy, protein synthesis etc.) during proliferation of hyperthermally-adapted cells. Pathogenic strains, like E. coli O157, have the ability to survive a variety of harsh stress conditions, leading to their entry into the food chain, and subsequent pathogenesis. This research offers insights into the physiological response of this pathogen during the critical period following adaptation to thermal stress and subsequent resumption of growth.
大肠杆菌是一种共生的中温微生物,主要栖息在胃肠道中。当温度升高时,它会短暂表达应激反应蛋白。本研究的目的是鉴定大肠杆菌 O157 的适应蛋白,这些蛋白对于该人类病原体在热冲击后恢复生长至关重要,特别关注 RpoS sigma 因子的作用。我们使用超耐热驯化的野生型菌株 B-1 和 rpoS 突变菌株 SV521 的比较蛋白质组学分析,鉴定出 39 种在 45°C 温度冲击或 rpoS 突变时诱导明显不同的蛋白质。热后适应刺激物中的所有鉴定蛋白分为两个大的亚群:(i)应激蛋白,包括分子伴侣、蛋白酶、DNA/RNA 稳定酶和抗氧化蛋白,以及(ii)管家蛋白。研究发现,在热应激刺激物中,RpoS 对涉及翻译、翻译延伸、蛋白质折叠和重折叠的关键应激蛋白的控制显著(P=0.012)受限。然而,RpoS 对包括 NADPH 再生、戊糖磷酸旁路、烟酰胺核苷酸和 NADP 代谢过程在内的细胞代谢过程表现出显著(P=0.035)的控制,反映了其在促进高温适应细胞增殖过程中的资源利用(能量、蛋白质合成等)方面的特殊重要性。像大肠杆菌 O157 这样的致病菌有能力在各种恶劣的应激条件下存活,导致它们进入食物链,并随后引发疾病。本研究深入了解了该病原体在适应热应激和随后恢复生长的关键时期的生理反应。