NCIM Resource Center, National Chemical Laboratory, Pune 411 008, India.
Appl Microbiol Biotechnol. 2013 Jan;97(2):673-9. doi: 10.1007/s00253-012-3965-8. Epub 2012 Mar 1.
Combination of statistical optimization and mutagenesis to isolate hypersecretory strains is studied to maximize phytase production from Aspergillus niger NCIM 563 under submerged fermentation. The overall results obtained show a remarkable 5.98-fold improvement in phytase production rates when compared to that using basal medium. Optimization of culture conditions from parent strain is studied first by the Plackett-Burman technique to evaluate the effects of 11 variables for phytase production. The results showed that glucose, MgSO(4), KCl, incubation period, and MnSO(4) are the most significant variables affecting enzyme production. Further optimization in these variables, using a central composite design technique, resulted in 3.74-fold increase in the yield of phytase production to 254,500 U/l when compared with the activity observed with basal media (68,000 U/l) in shake flask. Our experiments show that the phytase from A. niger NCIM 563 exhibits desirable activity in simulated gastric fluid conditions with low pH and also improved thermostability when compared to commercial phytase. The improved yield demonstrates the potential applicability of phytase enzyme as a source of phytase supplement for phosphorus nutrition and environmental protection in animal feed industry. Physical and chemical mutagenesis experiments were carried out in parallel to isolate hypersecretory mutants that could possibly further enhance the enzyme production. Using optimized media conditions of the parent strain, our results show that mutant strain A. niger NCIM 1359 increased the phytase activity by another 1.6-fold to 407,200 U/l.
在分批发酵中,通过统计优化和诱变相结合来分离产酶能力更高的菌株,以最大限度地提高黑曲霉 NCIM 563 产植酸酶的能力。与使用基础培养基相比,整体结果显示植酸酶产量提高了 5.98 倍。首先通过 Plackett-Burman 技术对原始菌株的培养条件进行优化,以评估 11 个变量对植酸酶生产的影响。结果表明,葡萄糖、MgSO4、KCl、培养时间和 MnSO4 是影响酶产量的最重要变量。进一步使用中心复合设计技术对这些变量进行优化,与摇瓶中基础培养基(68000 U/L)相比,植酸酶产量提高了 3.74 倍,达到 254500 U/L。我们的实验表明,与商业植酸酶相比,黑曲霉 NCIM 563 产生的植酸酶在低 pH 值的模拟胃液条件下表现出良好的活性,并且热稳定性也得到了提高。产量的提高证明了植酸酶作为动物饲料工业中植酸磷营养和环境保护的植酸酶补充来源的潜在适用性。同时进行了物理和化学诱变实验,以分离可能进一步提高酶产量的高分泌突变体。在优化后的亲本菌株培养基条件下,我们的结果表明,突变株黑曲霉 NCIM 1359 的植酸酶活性又提高了 1.6 倍,达到 407200 U/L。